Sophie Doyle
New York,NY
Summary
Over the course of many relocation, pursuing studies or hobbies (music) and graduating was very important.
In San Francisco I was looking to start "Cordon Bleu" Culinary school before the school closed their doors 6 months later.
Today, I enrolled at "Escoffier" in plant based culinary arts, this is where i am starting from in term of experience in a commercial kitchen.
Overview
5
5
years of professional experience
Work History
International Business Analyst
Hoffman La Roche
Basel, Switzerland
10.2001 - 06.2005
After my graduating from my studies in Business (Copenhagen, Denmark and Zurich,Switzerland) I was working in Strategic Business (oncology portfolio ) worked on novel drug for non small cell cancer (Tarceva) as well as assessing new in license drug compounds and future business opportunities for licensing, creating study case for Pharmaceutical licensing departments.
My spouse moved to San Francisco and relocated with our family several times afterwards, work related.
Education
Associate of Arts - Plant Based Diploma
Auguste Escoffier School of Culinary Arts
Boulder, COAssociate of Arts - Music Btech 4
ICMP
London, UK06.2014
MBA - Business Administration
Robert Gordon University
UK2005
BBA - Business Administration
Swiss Business School
Zurich, WitzerlandS2000
Associate of Arts - Business
Niels Brock Business College
Copenhagen, Denmark1998
Skills
Worked in Pharma Business for the Oncology Portfolio Basel, Switzerland
Music, vocal, guitar, theatre and all art forms.
I have graduated in music performance although I already had degrees in business. I was an adult with two teenagers then but wanted to push myself even further. It was a great year and I achieved a Btech level 4 in Music performance. The arts were always present in my life and I nurture that side of my personality.
In cooking, this is also what I would like to express.
Languages
French
Native or Bilingual
German
Elementary
Spanish
Elementary
Danish
Professional Working
English
Full Professional
Timeline
International Business Analyst
Hoffman La Roche
10.2001 - 06.2005
Associate of Arts - Plant Based Diploma
Auguste Escoffier School of Culinary Arts
Associate of Arts - Music Btech 4
ICMP
MBA - Business Administration
Robert Gordon University
BBA - Business Administration
Swiss Business School
Associate of Arts - Business
Niels Brock Business College
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