Fedem Moise
Fort Lauderdale,FL
Summary
Adept at enhancing operational efficiency and team collaboration, I leveraged procurement expertise and clear communication to significantly improve supply chain operations within the United States Army. My strategic approach to inventory management and dedication to maintaining high service standards underscore my ability to meet and exceed employer expectations.
Overview
5
5
years of professional experience
Work History
92Y Unit Supply Specialist
United States Army
Fort Campbell North, KY
02.2018 - 11.2022
- Improved unit efficiency by maintaining accurate inventory records and promptly processing requests for supplies.
- Maintained a high level of customer service while addressing questions or concerns from unit members regarding supply requests or issues.
- Streamlined workflow, implementing an organized storage system for easy access to essential supplies.
- Enhanced readiness levels by ensuring timely distribution of equipment, clothing, and tools to unit personnel.
- Assisted in logistical training, issued property and shipped and received assets.
- Reduced supply shortages with diligent monitoring of stock levels and proactive reorder recommendations.
- Safeguarded sensitive materials through strict adherence to security protocols, mitigating potential risks or losses.
- Reported property accountability data using Standard Property Book System-R (SPBSR).
- Monitored inventory demand and material assets to reduce product variability to achieve optimal solutions.
- Closely monitored material readiness of high-priority units.
- Analyzed equipment needs of Number units to procure required inventory and supplies.
11 Bravo Infantryman
United States Army
Fort Campbell North, KY
09.2017 - 11.2022
- Strengthened physical fitness levels within the unit by leading rigorous workout routines and motivating others to maintain peak performance condition.
- Maintained high standards of discipline within the ranks through consistent enforcement of established rules and regulations governing conduct during both training and operations.
- Improved unit cohesion by fostering a positive work environment and promoting open communication among team members.
- Preserved the integrity of classified information by adhering to strict security procedures in handling sensitive documents and communications equipment.
- Contributed to the successful completion of missions by providing accurate intelligence gathering and analysis.
- Reduced risk of injury during operations by enforcing strict adherence to safety protocols and procedures.
- Established lasting relationships with local communities during overseas deployments, building trust through cultural understanding efforts.
92G Food Service Specialist
United States Army
Fort Campbell North, KY
09.2018 - 07.2022
- Monitored and maintained precise food service schedules and distributed to various serving sites on time and ready-to-eat.
- Enhanced dining experience by maintaining cleanliness and food safety standards in the kitchen.
- Ensured compliance with health codes and regulations by regularly inspecting kitchen equipment and facilities.
- Reduced food waste by effectively managing inventory and utilizing proper storage techniques.
- Provided exceptional customer service by addressing diners'' questions, concerns, or special dietary needs promptly and professionally.
- Maximized efficiency of meal production by expertly using kitchen tools, appliances, and equipment.
- Contributed to a positive work environment through effective teamwork and collaboration with fellow staff members.
- Elevated overall dining experience through attentiveness to detail in both food preparation and presentation aspects of service delivery.
- Developed scope of nutrition-related contracts and worked closely with various food product vendors.
- Collaborated with other Food Service Specialists to develop creative menu offerings that balanced nutritional value with taste appeal.
- Improved kitchen workflow by training new staff members on proper cooking techniques, sanitation procedures, and equipment usage.
- Assisted with menu planning, incorporating seasonal ingredients for fresh, innovative dishes that catered to diverse tastes.
- Exceeded guest expectations with visually appealing plate presentations that showcased each dish''s unique flavors and textures.
- Demonstrated versatility in culinary skills by preparing various types of cuisine for themed events or special occasions.
- Maintained a safe and sanitary working environment by diligently adhering to established cleaning protocols and procedures.
- Increased customer satisfaction by consistently preparing high-quality meals according to recipe specifications.
- Boosted team morale by fostering a supportive workplace culture that prioritized open communication among staff members.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Developed and maintained positive relationships with customers to enhance service.
- Learned other teammates' work tasks to train as backup.
- Lifted and carried heavy materials.
Education
Bachelor Of Applied Science - Music Production & Science Technology
Full Sail University
Winter Park, FLSkills
- Shipping and receiving
- Warehouse Organization
- Supply Chain Operations
- Procurement expertise
- Equipment Inspection
- Sourcing Strategies
- Logistics Operations
- Clear Communication
- Team Collaboration
- Inventory Monitoring and Management
Timeline
92G Food Service Specialist
United States Army
09.2018 - 07.2022
92Y Unit Supply Specialist
United States Army
02.2018 - 11.2022
11 Bravo Infantryman
United States Army
09.2017 - 11.2022
Bachelor Of Applied Science - Music Production & Science Technology
Full Sail University