Federico Brenni
Miami
Summary
Dynamic and results-driven restaurant manager with extensive experience at Fuego by Mana. Proven track record in boosting bar revenue through innovative promotions and exceptional customer service. Skilled in staff training and inventory management, fostering a motivated team environment while enhancing operational efficiency. Bilingual in Spanish and English, dedicated to delivering outstanding guest experiences.
Overview
17
17
years of professional experience
Work History
Oki Bar and Lounge Manager
Fuego by Mana
03.2022 - Current
- Opened installing sound system, main POS computers and printers, setting up menu for POS, organization and set up of bar and work stations.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Closed out cash register and prepared cashier report at close of business.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Recruited, hired and trained staff, customer service standards, and productivity strategies.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
Server
Fuego by Mana
11.2018 - 03.2022
- Worked with POS system to place orders, manage bills and payments.
- Explained menu items and upsell, suggested appropriate options for food allergy concerns.
- always stay positive and professional to create a great experience for costumers.
- Kosher experience, Very Fast paced, multitasking.
Manager
Barter Wynwood
01.2018 - 09.2018
- Maximized performance by monitoring daily activities and mentoring team members.
- creating cocktails interacting with customers.
- Hiring, Training and schedule, bartenders and servers.
- Managed and motivated employees to be productive and engaged in work.
- Vendors Orders, inventory.
- Improved marketing to attract new customers and promote business.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- handle Cash closeouts and closing the place.
General Manager
Acqua Trattoria
10.2015 - 12.2017
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Assisted in recruiting, hiring and training of team members.
- creating cocktails bar menu.
- checking and fixing POS system issues.
- ordering inventory and promoting using vendors activations promotions.
- opening and closing
- making strategies to hit goals and moving inventory.
Head Server/bartender
Ill Mulino NY
09.2008 - 08.2016
- Setting up tables, organizing and preparing stations for service.
- Managed food resources, memorized orders, and coordinated customer service.
- finishing dishes in front of customers (cleaning and rebound branzino, Dover sole, Finnish and plating pastas and salads dishes.)
- creating cocktails interacting with customers.
- Closed out cash drawer at end of each shift.
- worked at different locations such as Acualina hotel in sunny island, south beach location and Caesar palace Las Vegas.
Education
High School Diploma -
Michael M Krop
1410 Ne 215th St North Miami Beach Fl 33179Skills
- Restaurant management
- Inventory management
- Staff scheduling
- Service oriented
- Customer relations
- Team building
- Outgoing personality
- Team leadership
- fluent Spanish/English
- consulting
- payroll
- Staff training and development
- Menu development
Languages
Spanish
English
Timeline
Oki Bar and Lounge Manager
Fuego by Mana
03.2022 - Current
Server
Fuego by Mana
11.2018 - 03.2022
Manager
Barter Wynwood
01.2018 - 09.2018
General Manager
Acqua Trattoria
10.2015 - 12.2017
Head Server/bartender
Ill Mulino NY
09.2008 - 08.2016
High School Diploma -
Michael M Krop
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