Federico Digeronimo
Enthusiastic Pastry Chef
Summary
Aspiring pastry chef with a strong interest in the art of baking and pastry design. Eager to leverage knowledge gained from a Professional Culinary Arts degree, I aim to contribute my energy and enthusiasm to a dynamic pastry team, while enhancing my skills in baking and chocolate work.
Passionate about creating mouthwatering confections and eager to contribute towards a dynamic culinary team by using my excellent teamwork skills and dedication to continually deepen my understanding of pastry arts.
Overview
3
3
years of professional experience
Work History
Pastry Chef
Anntremet Cakes
New York , NY
01.2023 - Current
- Collaborated with the head chef to create delectable entremet cakes for a high-volume bakery, meeting daily production targets while maintaining quality.
- Specialized in the production of various entrement cakes, including mousse, cremuex, cake, crunch component, etc.
- Decorated Mirror Glaze cakes with different techniques to achieve one of a kind cakes
- Managed the production of chocolate velvet sprayed bunnies and other velvet desserts
- Collaborated with the culinary team to create customized cakes and pastries for high-profile events
- Contributed to the dessert menu evolution, incorporating seasonal ingredients and trends to maintain a fresh and exciting offering.
- Managed inventory and ordered supplies, ensuring sufficient stock levels and minimizing waste
- Created new recipes using available ingredients and for special occasions.
Laboratory Pastry Assistant
New York City College of Technology
Brooklyn, NY
01.2022 - 12.2022
- Work closely with the Culinary Arts Technician, assisting whenever needed in the Baking/Pastry kitchen lab.
- Decorated and executed 30+ different dessert presentations for an elevated Dining room service, ensuring visually appealing displays that matched the schools standards.
- Assist faculty in utilizing resources, materials, and educational technology to complement the teaching and learning process.
- Assists students in the proper and safe operation of a variety of tools and equipment
Education
Bachelor of Arts - Pastry Arts
New York City College of Technology
Brooklyn, NY06-2023
Skills
- Recipe Development
- Mirror Glaze Knowledge
- Various Pastry Art Decoration
- Constructive Team Collaboration
- Adaptability
- Time management
Timeline
Pastry Chef
Anntremet Cakes
01.2023 - Current
Laboratory Pastry Assistant
New York City College of Technology
01.2022 - 12.2022
Bachelor of Arts - Pastry Arts
New York City College of Technology
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