Federico Hernandez
Des Plaines,IL
Summary
With a proven track record at Chipotle, I excel in fast-paced kitchen environments, showcasing exceptional multitasking and organization skills. My expertise in food preparation and strong attention to safety procedures have significantly enhanced kitchen efficiency and food quality. Adept at fostering teamwork, I've successfully trained and mentored new staff, improving overall performance.
Overview
2025
2025
years of professional experience
Work History
Cook
Chipotle
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Park Tavern Rosemont
Kitchen Manager
Sam's Market
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Shift Manager
Taco Bell
01.2022 - Current
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Trained and mentored new employees to maximize team performance.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
Education
Veracruz.mexico
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Food plating and presentation
- Portion control
- Food plating
- Food handler certification
- Grilling expertise
- Sauce making
- Ingredients measuring
- New hire training
- Food spoilage prevention
- Order delivery practices
- Ingredient inspection
- OSHA
- Time management
- Attention to detail
- Health and safety compliance
- Food storage
- Staff training
- Inventory management
- Stock management
- Temperature control
- Cost control
Languages
Spanish
Elementary
Timeline
Shift Manager
Taco Bell
01.2022 - Current
Cook
Chipotle
Cook
Park Tavern Rosemont
Kitchen Manager
Sam's Market
Veracruz.mexico
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