Federico Reyes
Irving,TX
Summary
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Knowledgeable Chef with strong history in culinary arts and effective kitchen management. Proven ability to enhance menu offerings and streamline kitchen operations. Demonstrated expertise in team leadership and creative problem-solving.
Automotive professional with solid background in preventive maintenance and minor repairs. Known for delivering efficient, reliable service and ensuring customer satisfaction. Excels in team settings, adapting to varying workloads and maintaining high-quality standards. Skilled in using diagnostic tools and adhering to safety protocols.
Overview
19
19
years of professional experience
Work History
Sous Chef
Exxir
06.2021 - 02.2025
- Monitored inventory, assisting with supply orders to maintain stock levels.
- Implemented efficient workflows to enhance kitchen operations during peak hours.
- Conducted quality checks to ensure consistency in food taste and presentation.
- Supported catering needs, adapting menus per client preferences and dietary restrictions.
- Trained kitchen staff for various preparation tasks under pressure.
Kitchen Manager
White Rock Alehouse & Brewery
09.2020 - 03.2021
- Assisted in managing kitchen inventory and supplies to ensure seamless operations.
- Learned food safety regulations and implemented best practices in daily kitchen activities.
- Supported kitchen staff during meal preparation and service to maintain efficiency.
- Helped train new employees on basic cooking techniques and kitchen equipment usage.
Sous Chef
Paul Martin's American Grill
02.2015 - 03.2019
- Assisted in daily kitchen operations, ensuring timely meal preparation and presentation.
- Collaborated with head chef to develop seasonal menu items that enhance guest experience.
- Maintained food safety standards and cleanliness throughout the kitchen environment.
- Trained and mentored junior kitchen staff on food preparation techniques and procedures.
Lube Technician
Jiffy Lube
12.2012 - 01.2015
- Conducted routine oil changes and fluid top-offs to ensure vehicle performance.
- Diagnosed and resolved lubrication-related issues using diagnostic tools and equipment.
- Maintained accurate service records and inventory logs for lubricants and supplies.
- Collaborated with team members to streamline workflow and improve service efficiency.
Education
A.S. - Culinary Arts
Cordon Blue
Dallas, TX01.2011
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Dependable and responsible
- Problem-solving
- Fluid checks
- Tire changing and rotation
- Customer service
Languages
Spanish
Native or Bilingual
Timeline
Sous Chef
Exxir
06.2021 - 02.2025
Kitchen Manager
White Rock Alehouse & Brewery
09.2020 - 03.2021
Sous Chef
Paul Martin's American Grill
02.2015 - 03.2019
Lube Technician
Jiffy Lube
12.2012 - 01.2015
A.S. - Culinary Arts
Cordon Blue
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