Fedler Gelin
Dumas
Summary
Im a dedicated person Results-driven meat processing specialist recognized for attention to detail and commitment to safety. Expertise in HACCP and GMP principles ensures high-quality meat product preparation and sanitation.
Overview
8
8
years of professional experience
3
3
Certifications
Work History
Work Line/FAB
JBS Beef Plant
Dumas
10.2024 - 06.2025
- Process and prepare meat products by trimming and separating parts.
- Completed day-to-day duties accurately and efficiently.
Housekeeper
Master Cleaning Compagnie
Nassau
11.2023 - 07.2024
- Maintained cleanliness in residential and commercial properties for Master Cleaning Compagnie.
- Performed detailed dusting and vacuuming to enhance client satisfaction.
social animator
CRICO
Port-au-Prince
01.2017 - 08.2023
- Participate in social or educational activities
- Address everyday social difficulties(guidance,support,listening)
Education
Bachelor of Science - Geography/ Territory Planning
State University of Haiti
Haiti09-2021
Skills
- Hazard Analysis Critical Control Points (HACCP) Basics
- Good Manufacturing Practices in the food industry (GMP) Basics
- Implementing OSHA PPE programs
- Meat cutting
- Attention to detail
- Teamwork
Languages
Haitian Creole
Native/ Bilingual
French
Native/ Bilingual
English
Professional
Certification
Certificate in Hazard Analysis Critical Control Points
(HACCP) Issued (2025). Alison, Online Learning Platform
(HACCP) Issued (2025). Alison, Online Learning Platform
Timeline
Work Line/FAB
JBS Beef Plant
10.2024 - 06.2025
Housekeeper
Master Cleaning Compagnie
11.2023 - 07.2024
social animator
CRICO
01.2017 - 08.2023
Bachelor of Science - Geography/ Territory Planning
State University of Haiti