Felicia Brevard
High Point,NC
Summary
Punctual cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
4
4
years of professional experience
Work History
Cook
Chillis
High Point, NC
01.2020 - 01.2024
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Supervised and trained kitchen staff on proper preparation techniques.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Grilled and deep fried various foods from meats to potatoes.
- Monitored temperatures of prepared food and cold-storage areas.
- Made meals in accordance with company standards and requirements.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up work stations prior to opening to minimize prep time.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Checked completed orders for correct quantity and quality.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Checked quality of ingredients before use in order to ensure freshness.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Checked quality of food products to meet high standards.
- Worked with cross-functional teams to achieve goals.
- Maintained updated knowledge through continuing education and advanced training.
- Identified needs of customers promptly and efficiently.
Education
High School Diploma -
TWA Andrews High School
High Point, NC05-2010
Skills
- Customer Service
- Supply Restocking
- Fine Dining
- Frying
- Grilling
- Dish Preparation
- Recipe-Based Cooking
- Surface Cleaning
- Sanitation
- Focused and Disciplined
- New Hire Training
- Plating and Presentation
- Performance Improvement
- Culinary Art
Timeline
Cook
Chillis
01.2020 - 01.2024
High School Diploma -
TWA Andrews High School
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