Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic
Felicia Massey Cooley

Felicia Massey Cooley

Crystal Springs,MS

Summary

Driven Culinary Manager with a proven track record at Copiah Living Center, enhancing kitchen efficiency and exceeding revenue targets through innovative menu development and cost control, reducing spending by 20%. Skilled in leadership and knife skills, I foster teamwork and collaboration, ensuring high standards of food safety and presentation.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Culinary Manager

Edgewood Nursing Rehab
06.2022 - Current
  • Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served.
  • Attracted new clientele with creative marketing initiatives such as themed events or special promotions highlighting unique culinary experiences.
  • Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
  • Motivated team of Number employees to maintain high standards of food preparation and efficiency for Number hours per shift.
  • Established a positive work environment by fostering teamwork among kitchen staff members, resulting in improved productivity and morale.
  • Optimized kitchen staffing levels to maintain a balance between efficient service delivery and cost management, reducing labor costs without compromising quality or guest satisfaction.
  • Scheduled kitchen staff of Number people.
  • Exceeded revenue targets through expert menu creation, strategic pricing decisions, and effective cost management strategies.
  • Hired Number team members to work on high-demand team of professionals.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Purchased food and cultivated strong vendor relationships.

Culinary Specialist/Manager

Copiah Living Center
02.2010 - 06.2022
  • Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
  • Mentored junior culinary staff, fostering professional growth and supporting skill development.
  • Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
  • Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Consistently met strict dietary requirements for guests with allergies or specific preferences by creating customized meal options.
  • Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
  • Expanded culinary offerings by continually learning new techniques and incorporating current trends into menu development.
  • Reduced spending by Number% by documenting inventory and purchases for budget management.

Certified Nursing Assistant

Copiah Living Center
02.2000 - 02.2011
  • Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
  • Assisted patients with daily living activities for enhanced comfort and wellbeing.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Enhanced team efficiency by promptly responding to call lights and reporting changes in patient condition to nurses.
  • Conducted regular rounds to monitor patients'' physical and mental status throughout shifts.
  • Performed accurate documentation of patient information according to established protocols for record-keeping purposes.
  • Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.

Education

Culinary Arts - Food Nutrition

Auburn University
Auburn, AL
08.2013

Basic High School Studies - Basic

Crystal Springs High School
Crystal Springs, MS
05.1991

Skills

  • Leadership trained
  • Knife Skills
  • Sanitation Standards
  • Kitchen Operations
  • Nutritional knowledge
  • Food presentation
  • Allergen awareness
  • Menu development
  • Recipe Development
  • Cost Control
  • ServSafe Manager
  • Foodservice Management Professional
  • Chef training
  • Teamwork and Collaboration
  • Customer Service
  • Problem-Solving
  • Time Management
  • Reliable and Responsible
  • Multitasking
  • Collaboration and Teamwork
  • Multitasking Abilities
  • Reliability
  • Excellent Communication
  • Critical Thinking
  • Organizational Skills
  • Team Collaboration
  • Effective Communication
  • Adaptability and Flexibility
  • Safe Food Handling
  • Scheduling Staff
  • Employee Supervision

Accomplishments

  • Achieved Result by completing Task with accuracy and efficiency.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Collaborated with team of Number in the development of Project name.
  • Documented and resolved Issue which led to Results.
  • Supervised team of Number staff members.
  • Achieved Result through effectively helping with Task.
  • Resolved product issue through consumer testing.

Certification

  • Area of certification, Company Name - Timeframe
  • Licensed Job Title - Timeframe
  • Area of certification Training - Timeframe
  • Certified Job Title, Company Name - Timeframe

Timeline

Culinary Manager

Edgewood Nursing Rehab
06.2022 - Current

Culinary Specialist/Manager

Copiah Living Center
02.2010 - 06.2022

Certified Nursing Assistant

Copiah Living Center
02.2000 - 02.2011

Culinary Arts - Food Nutrition

Auburn University

Basic High School Studies - Basic

Crystal Springs High School

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Felicia Massey Cooley