Felicia Gaines
Warsaw,NC
Summary
I currently work as a Quality Assurance Tech in the lab of Bay Valley Foods. I’ve been employed in this role for 10 years. During this time, I’ve learned to ensure chemistry checks, as well as to check probes among other exciting tasks. I have accomplished many things, and I’m excited and willing to learn much more as I further my career with this company.
Knowledgeable professional offering several years of experience in quality control. Focused, detail-oriented and dedicated to continuous improvement and helping team produce top results.
Highly skilled Quality Control Technician with comprehensive experience in conducting inspections, running tests, and documenting results. Demonstrated strengths include ensuring product quality, maintaining compliance with industry standards, and implementing corrective actions as needed. Significant contributions made in previous roles through enhancing process efficiency and contributing to the maintenance of high-quality standards.
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
19
19
years of professional experience
Work History
Quality Control Technician
Bay Valley Foods
Faison, NC
03.2006 - Current
- Provided technical support to other departments as needed.
- Audited finished products against applicable industry standards before releasing them for shipment.
- Assisted with training new Quality Control Technicians on proper procedures for inspecting materials and products.
- Developed corrective action plans when needed to resolve quality issues.
- Maintained accurate records on product inspection results and reported findings to management team.
- Evaluated product performance by conducting tests such as functional testing, stress testing, and burn-in testing.
- Monitored production processes for quality control purposes, ensuring that all work is completed according to established standards.
- Identified areas of improvement in existing processes to increase efficiency.
- Provided quality support to ensure that products met quality standards and customer requirements.
- Trained employees in proper equipment use and product testing procedures.
- Compiled laboratory test data and performed analyses.
- Maintained lab cleanliness and safety standards.
- Identified quality problems and recommended solutions.
- Interpreted test results, compared to specifications and control limits and recommended data for release.
Education
High School Diploma -
James Sprunt
Kenansville, NC05-2005
Timeline
Quality Control Technician
Bay Valley Foods
03.2006 - Current
High School Diploma -
James Sprunt