Summary
Overview
Work History
Education
Skills
Timeline
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Felicia Hernandez

Lehigh Acres,FL

Summary

I excelled in ingredient selection and food preparation, enhancing kitchen efficiency. My keen knife skills and ability to manage multiple tasks simultaneously not only maintained high culinary standards but also contributed to a productive team dynamic.

Knowledgeable with diverse background in culinary arts, specializing in preparing and presenting high-quality dishes. Demonstrated ability to support head chefs in all aspects of kitchen operations, ensuring smooth and efficient service. Proven expertise in menu planning and ingredient sourcing, showcasing exceptional teamwork and adaptability in fast-paced environments.

Overview

11
11
years of professional experience

Work History

Assistant Chef

Golf Club of the Everglades
04.2014 - Current
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.

Education

No Degree -

Antonio Macedo
La Habana. Cuba

Skills

  • Ingredient selection
  • Food preparation
  • Knife skills
  • Culinary trends

Timeline

Assistant Chef

Golf Club of the Everglades
04.2014 - Current

No Degree -

Antonio Macedo
Felicia Hernandez