I excelled in ingredient selection and food preparation, enhancing kitchen efficiency. My keen knife skills and ability to manage multiple tasks simultaneously not only maintained high culinary standards but also contributed to a productive team dynamic.
Knowledgeable with diverse background in culinary arts, specializing in preparing and presenting high-quality dishes. Demonstrated ability to support head chefs in all aspects of kitchen operations, ensuring smooth and efficient service. Proven expertise in menu planning and ingredient sourcing, showcasing exceptional teamwork and adaptability in fast-paced environments.