Felicia Richmond Barkan
Summary
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Organized professional with experience in high volume restaurants. Fulfills customer orders while maintaining clean and safe environment. Delivers quality food and offers great organizational skills.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
13
13
years of professional experience
Work History
Food Service Worker
Ovation Staffing
04.2024 - 05.2025
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Monitored food quality and freshness throughout day.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Demonstrated knowledge of menu items and corresponding ingredients.
Food Service Worker
Qwick Staffing
03.2023 - 05.2025
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Cleaned and organized kitchen, dining and service areas.
- Learned other teammates' work tasks to train as backup.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Monitored food quality and freshness throughout day.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Demonstrated knowledge of menu items and corresponding ingredients.
Cold Chef/Prep
Aramark (Minute Maid Park, Diamond Club)
02.2022 - 08.2023
- Ordered and procured through Lead Chef all items necessary for the successful weeks-long home stand of the Houston Astros Baseball team.
- Designed and produced multiple cold salads and appetizers for Diamond Club, using knife skills required for items and proper presentation of dishes.
- Supervised a crew of five in preparation of charcuterie boards, fresh bread, fruit and vegetable platters, freesia drinks, specialty cheese and meats hors d'oeuvres, and decoration and arrangements of pre-ordered dessert platters.
- Assembled specialty desserts.
- Facilitated deep cleaning of all work areas at end of each home stand, including cleansing of all refrigerators and freezers, walk-in, and standing.
- Sanitized and prepped all areas for upcoming games.
Catering Delivery Driver
Voss Catering
06.2021 - 12.2021
- Prepared, organized, and provided prompt delivery of pre-ordered catering items.
- Maintained a clean, organized, and safe space.
- Adhered and operated to a timely and accurate schedule of deliveries.
Owner/Operator
Noa's Creamery Ice Cream Truck
04.2019 - 09.2021
- Delivered consistent service to develop customer base.
- Oversaw business operations and maintained financial footing with successful forecasting, budget management, and resource allocation.
- Created a competitive edge with well-planned growth and strategic business development.
Owner/Operator
Noa's Noshery
10.2015 - 01.2018
- Developed a variety of menu items catering to customers with food allergies and dietary restrictions such as gluten-free and vegan items.
- Performed kitchen maintenance for a private facility.
- Arranged food preparation for parties, holiday meals, luncheons, and special events.
- Supervised kitchen operations for banquet events and buffet lines.
Assistant to Catering Manager/Catering/Delivery
Brisket BBQ
01.2012 - 05.2015
Education
Associate of Applied Science - Business Management/General
University of Houston
Skills
- Customer Service Focused
- Self-Directed
- Detail-Oriented
- Results-Oriented
- Team Player
- Strong Problem Solver
- Energetic
- Food Handler's Manager Certification
- TABC Certified
- Materials Transportation
Hobbies and Interests
Ninth consecutive year, Houston Livestock Show and Rodeo Volunteer, Merchandise, and Transportation team., Former HOA Section Leader, Former Robindell Neighborhood Pool President, Volunteer, Emery Weiner School functions and Volleyball Team Mom
Timeline
Food Service Worker
Ovation Staffing
04.2024 - 05.2025
Food Service Worker
Qwick Staffing
03.2023 - 05.2025
Cold Chef/Prep
Aramark (Minute Maid Park, Diamond Club)
02.2022 - 08.2023
Catering Delivery Driver
Voss Catering
06.2021 - 12.2021
Owner/Operator
Noa's Creamery Ice Cream Truck
04.2019 - 09.2021
Owner/Operator
Noa's Noshery
10.2015 - 01.2018
Assistant to Catering Manager/Catering/Delivery
Brisket BBQ
01.2012 - 05.2015
Associate of Applied Science - Business Management/General
University of Houston
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