Summary
Overview
Work History
Education
Skills
Timeline
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Felicia Scibek

New Braunfels,TX

Summary

Proven culinary assistant with a track record of developing specialized nutrition plans at Edenhill, enhancing patient health outcomes. Skilled in nutrition knowledge and menu planning, I excel in kitchen safety and food preparation. Demonstrated ability to collaborate effectively, achieving significant improvements in patient care and satisfaction. Enthusiastic [Job Title] with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills. Astute Nutritional Assistant willing to help patients choose menu items appropriate to prescribed diets. Composed professional promoting active listening, communication and leadership skills. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

6
6
years of professional experience

Work History

Culinary Assistant

Edenhill
08.2023 - 09.2024
  • Developed specialized nutrition plans for patients with chronic health conditions to improve health outcomes.
  • Assisted with preparation and serving of food in line with established nutrition guidelines.
  • Collaborated with healthcare professionals to provide optimal nutritional care for patients.
  • Developed and implemented community nutrition program to improve health outcomes and prevent disease.
  • Maintained food and sanitation standards to prevent food-borne illness and promote health.
  • Assessed calories, sodium, sugar, and other nutrition data to oversee patients' diets.
  • Developed nutrition plans addressing individual patient diabetes and food allergies.
  • Assessed nutrition needs to determine best intervention and care.
  • Assisted patients clients with mean plan development, addressing individualized dietary requirements.
  • Pushed, pulled and transported large loads and objects.
  • Stocked and rotated food items according to expiration dates.
  • Lifted and carried heavy materials.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained high personal grooming standards and uniform presentation.
  • Assisted in setting up and breaking down kitchen stations.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Cashier Manager

Texaco
07.2021 - 08.2021
  • Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
  • Kept orderly and accurate accounting records by monitoring sales documentation.
  • Quickly and accurately counted drawers at start and end of each shift.
  • Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
  • Built positive relationships with customers to increase repeat business.
  • Assisted customers in need to promote pleasant shopping experiences and encourage return business.
  • Trained cashiers on organizational policies, cash handling and customer service to maintain highly skilled team.
  • Resolved customer complaints quickly to maintain customer satisfaction.
  • Restocked and organized merchandise in front lanes.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Waitress Trainee

J&J BURGERS & BBQ
02.2019 - 07.2021
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Served food and beverages promptly with focused attention to customer needs.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Processed orders and sent to kitchen employees for preparation.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Education

GED -

Home School
Texas
06.2024

Skills

  • Nutrition knowledge
  • Menu Planning
  • Kitchen Safety
  • Food Preparation
  • Food Storage
  • Sanitation Practices
  • Allergy awareness
  • Food presentation

Timeline

Culinary Assistant

Edenhill
08.2023 - 09.2024

Cashier Manager

Texaco
07.2021 - 08.2021

Waitress Trainee

J&J BURGERS & BBQ
02.2019 - 07.2021

GED -

Home School

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Felicia Scibek