Felicia Wash
Banning,CA
Summary
Detail-oriented food service professional with over 5 years of experience in meal preparation, inventory management, and vendor coordination. Adept at training staff and optimizing workflows while ensuring adherence to food safety regulations. Committed to delivering high-quality, compliant food service programs with strong organizational and supervisory skills.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Lead Breakfast Attendant
Hampton Inn
San Bernardino, USA
05.2021 - Current
- Manage inventory levels to meet daily operational needs and prevent shortages.
- Coordinate with vendors to ensure timely procurement and cost‑effective purchasing.
- Train new employees on food safety, compliance, and operational procedures.
- Maintain strict cleanliness and sanitation standards across kitchen and dining areas.
- Implement FIFO rotation to reduce waste and maintain product quality.
- Ensure all food items are held at proper temperatures and meet safety guidelines.
- Collaborate with management to improve workflows and operational efficiency.
Pantry/Vegan Cook
Harvest Table
Redlands, USA
08.2019 - 06.2021
- Prepared 7+ diverse dishes daily in a high‑volume environment.
- Ensured visually appealing presentation aligned with company standards.
- Enforced proper food handling and safety procedures.
- Oversaw inventory to meet production demands and reduce waste.
Pantry / Cold Prep
Bone Appetit Management Company
Redlands, USA
08.2018 - 05.2019
- Assembled menu items following strict food safety guidelines.
- Monitored and recorded temperatures of food, storage units, and service areas for regulatory compliance.
- Collaborated with the Catering Department to support event execution.
- Managed inventory to ensure high‑quality service delivery.
Youth Director
Ajalon Baptist Church
Palm Springs, USA
09.2009 - 01.2017
- Managed complex scheduling and coordinated multiple ongoing projects.
- Led teams of youth leaders and aligned activities with organizational goals.
- Balanced budgets and ensured adequate funding for programs.
- Planned and coordinated monthly food distribution events.
Café Worker / Cashier
Worldmark by Wyndham
Indio, USA
07.2013 - 04.2015
- Processed transactions accurately while maintaining excellent customer service.
- Adhered to strict cash handling and compliance standards to ensure financial accuracy.
- Executed opening and closing procedures to maintain operational efficiency.
- Managed inventory and initiated purchase requisitions to ensure optimal stock levels.
Education
Associate of Arts - Hospitality Management
College of the Desert
Palm Desert, CA05-2021
Skills
- Food Service Operations Management
- Staff Training & Supervision
- Meal Assembly Coordination
- Inventory Management & FIFO
- Supplier Coordination
- Compliance & Regulatory Adherence
- Large-Quantity Meal Preparation
- Cross-Functional Collaboration
- Customer and Community Relations
- Workflow Optimization
- Cash Handling & Reporting
- Microsoft Suite & Sysco Ordering System
Certification
ServSafe Certified, National Restaurant Association, 03/01/27
Timeline
Lead Breakfast Attendant
Hampton Inn
05.2021 - Current
Pantry/Vegan Cook
Harvest Table
08.2019 - 06.2021
Pantry / Cold Prep
Bone Appetit Management Company
08.2018 - 05.2019
Café Worker / Cashier
Worldmark by Wyndham
07.2013 - 04.2015
Youth Director
Ajalon Baptist Church
09.2009 - 01.2017
Associate of Arts - Hospitality Management
College of the Desert