Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
Generic

Feliciana Concepcion-Lopez

Lexington,KY

Summary

Skilled in creating diverse menu items in fast-paced kitchen environments. Experienced with meal preparation, inventory management, and sanitary food-handling practices. Strong multitasking skills with an emphasis on promoting team collaboration and maintaining high-quality standards. Significant contributions to efficiency improvements and cost savings in previous roles as Prep Line Cook.

Overview

5
5
years of professional experience

Work History

Prep Line Cook

The Manchester Hotel
Lexington, KY
06.2023 - Current
  • Assembled food orders according to recipes and instructions provided by chefs or supervisors.
  • Maintained a clean and sanitary work area by adhering to all safety standards.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
  • Followed proper food handling methods as outlined by health department guidelines.
  • Monitored product freshness and rotation of ingredients to ensure quality standards were met.
  • Stocked kitchen with necessary supplies, including food items, utensils, equipment and cleaning products.
  • Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
  • Measured ingredients accurately using scales or measuring cups and spoons prior to cooking meals.
  • Assisted in determining daily specials based on seasonal availability of ingredients.
  • Kept up-to-date with current culinary trends in order to create unique dishes for customers.
  • Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
  • Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
  • Communicated effectively with other members of the kitchen staff regarding meal preparation procedures.
  • Adhered to all company policies related to food safety and sanitation practices.
  • Organized food storage areas ensuring that all items were properly labeled and dated.
  • Provided assistance to other cooks when needed during peak hours or special events.
  • Managed inventory levels for perishables ensuring that adequate amounts were available at all times.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Measured and weighed food items to comply with portion requirements.
  • Monitored freshness of food products to help reduce spoilage.
  • Completed special orders according to customer dietary needs.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.

Breakfast Attendant

Home 2 Suites
Lexington, KY
09.2023 - 12.2023
  • Greeted guests upon arrival and provided menus for breakfast selections.
  • Set up buffet area according to restaurant standards.
  • Maintained cleanliness of dining room area including tables, chairs, floors and windows.
  • Replenished food items on the buffet line in a timely manner.
  • Ensured all condiments were adequately stocked at each table.
  • Provided excellent customer service by responding promptly to guest requests and inquiries.
  • Demonstrated knowledge of menu items by answering questions regarding ingredients and preparations methods.
  • Stocked beverages, coffee pots and other supplies in the dining area as needed.
  • Performed opening or closing duties such as setting up and breaking down workstations or restocking supplies as directed by management team members.
  • Followed all safety protocols set forth by the restaurant's health department regulations.
  • Adhered to sanitation guidelines when handling food products during preparation process.
  • Cleaned kitchen equipment according to established procedures after use.
  • Checked expiration dates on all perishable food items prior to stocking buffet line.
  • Monitored temperatures of hot foods throughout shift to ensure freshness.
  • Responded quickly to any emergencies that may arise during shift.
  • Set out and arranged cold foods such as cereal, muffins, and sweet rolls for self-service area.
  • Maintained dining and food service areas to maximize safety and cleanliness.
  • Created food displays according to established standards and replaced dated products with fresh.
  • Monitored dining spaces to quickly clear and clean tables between guests.
  • Demonstrated proficient knowledge of menus, services and promotions to assist customers and team members.
  • Assisted guests with special dietary needs or requests, ensuring their satisfaction.
  • Compiled daily reports on guest attendance and satisfaction levels for management review.
  • Recorded and reported any food wastage to minimize losses.
  • Cleaned up dining area and kitchen after breakfast hours, including washing dishes and sanitizing surfaces.
  • Managed inventory and placed orders for supplies to avoid shortages.
  • Trained new staff on breakfast service procedures and customer service standards.
  • Followed health and safety guidelines to ensure a clean and safe eating environment.
  • Monitored food stock and replenished items as necessary to meet guest demand.
  • Conducted regular checks to ensure food quality and temperature standards were met.
  • Communicated effectively with hotel management and staff to resolve any issues promptly.
  • Set up breakfast serving stations and ensured all necessary utensils were available.
  • Managed time efficiently to prepare and clear breakfast area within scheduled hours.
  • Assisted in planning and executing special events or holiday breakfast services.
  • Provided feedback from guests to management to improve the breakfast service.
  • Maintained cleanliness and organization of breakfast area, kitchen surfaces, and utensils.
  • Greeted guests warmly and provided excellent customer service to enhance dining experience.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Chef Assistant

The Marriott Hotel
Lexington, KY
10.2019 - 03.2020
  • Assisted Chef in preparing ingredients for various dishes.
  • Cleaned and organized kitchen equipment, appliances, and utensils.
  • Maintained cleanliness of work areas throughout shift.
  • Stocked food items and supplies as needed.
  • Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
  • Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
  • Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
  • Organized walk-in coolers and freezers according to FIFO principles.
  • Documented daily production sheets for each dish prepared.
  • Checked freshness of food products prior to use.
  • Measured ingredients accurately for recipe preparation.
  • Rotated stock on shelves to maintain product freshness.
  • Ensured all safety protocols were followed during meal prep.
  • Communicated with wait staff regarding special orders or dietary restrictions.
  • Assembled trays for catering events according to customer specifications.
  • Transported cooked foods from kitchen area to dining area promptly.
  • Responded quickly to requests from customers or colleagues.
  • Inspected finished dishes for presentation accuracy prior to serving.
  • Kept accurate records of inventory levels in the storeroom.
  • Displayed a positive attitude while working under pressure in a busy environment.
  • Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
  • Prepared salads and meats according to recipes, chopping, and storing items for later use.
  • Monitored food expiration dates and removed rotated items to prevent foodborne illnesses.
  • Sliced fruit and vegetables for various menu items and stored for later use in crisper.
  • Stocked food stations before shifts with items and equipment needed for recipes.
  • Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
  • Checked raw and cooked food to identify potential problems with quality and food safety.
  • Assisted head chef in developing new menus and planning seasonal recipes.
  • Partnered with staff members during catered and specialized occasions to serve food and drinks to guests.
  • Suggested serving portions to eliminate waste and leftovers.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.

Education

GED -

Jessamine Co
Jessamine County
09-2014

Skills

  • Temperature Control
  • Banquet preparation
  • Recipe execution
  • Sanitation Practices
  • Food Preparation
  • Vegetable washing
  • Ingredient Preparation
  • Customer Service
  • Quick-learning
  • Safe Food Handling
  • Ambitious
  • Team Collaboration
  • Food spoilage prevention
  • Equipment Sanitation

Languages

English
Limited
Spanish
Native/ Bilingual

Affiliations

I like to read,meditate and also like to learn.

Timeline

Breakfast Attendant

Home 2 Suites
09.2023 - 12.2023

Prep Line Cook

The Manchester Hotel
06.2023 - Current

Chef Assistant

The Marriott Hotel
10.2019 - 03.2020

GED -

Jessamine Co

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Feliciana Concepcion-Lopez