Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Felipe Badillo

Central Falls,RI

Summary

Adept Cook with a track record of enhancing kitchen operations and food safety oversight at Fleur Providence. Excelled in recipe modification and team leadership, significantly improving service quality. Skilled in grilling and food presentation, consistently delivering meals that exceed customer expectations. Demonstrates strong problem-solving abilities and a commitment to culinary excellence.

Overview

1
1
year of professional experience

Work History

Cook

Fleur Providence
Providence, RI
05.2024 - Current
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Organized storage areas for efficient usage of space.
  • Supervised and trained kitchen staff on proper preparation techniques.

Cook

Res American Bistro
Providence, RI
10.2023 - 05.2024
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Identified needs of customers promptly and efficiently.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Made meals in accordance with company standards and requirements.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.

Education

High School Diploma -

Jose Antonio Galan
Bucaramanga
12-2018

Skills

  • Recipe modification
  • Order prioritization
  • Food safety oversight
  • Grilling
  • Surface cleaning
  • Dish preparation
  • Food presentation

Languages

English
Professional

Timeline

Cook

Fleur Providence
05.2024 - Current

Cook

Res American Bistro
10.2023 - 05.2024

High School Diploma -

Jose Antonio Galan

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Felipe Badillo