Felipe Encarnacion
New York,NY
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Bartender/ Banquet Bartender
Carlyle Hotel
01.2015 - 03.2020
- Responsible for ensuring that alcoholic beverage service is only provide to those patron of legal age
- Assure that checklist is completed and that the restaurant is prepared for opening.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Server
Le Parker Meridien Hotel
01.2008 - 01.2012
- Responsible for receiving, issuing and keeping necessary record of liquor store and supplies
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
Service Bartender
Marriott Marquis Hotel
01.2007 - 01.2008
- Stock juice, liquor, beer and wine.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Assisted with inventorying beverage stock and bar supplies.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Education
Associate Degree - Business Management
Borough of Manhattan Community College
New York, NY06.2010
Bachelor Degree - Accounting
Universidad Católica Nordestana (UCNE)
San Francisco De Macorís Rep Dom07.2006
Skills
- Patron Experiences
- Suggestive Selling
- Classic Cocktails
- Anticipating Guest Needs
- Attending Multiple Customers
Certification
- NYC Health Academy - DoHMH
- Food Protection Certificate - [2017]
Timeline
Bartender/ Banquet Bartender
Carlyle Hotel
01.2015 - 03.2020
Server
Le Parker Meridien Hotel
01.2008 - 01.2012
Service Bartender
Marriott Marquis Hotel
01.2007 - 01.2008
Associate Degree - Business Management
Borough of Manhattan Community College
Bachelor Degree - Accounting
Universidad Católica Nordestana (UCNE)
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