Summary
Overview
Work History
Skills
References
Timeline
Generic

Felipe Garcia

Los Angeles,CA

Summary

Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.

Overview

7
7
years of professional experience

Work History

Server Assistant

Jon & Vinny's
Los Angeles, CA
03.2017 - Current
  • Demonstrated ability to multi-task by performing additional duties as assigned.
  • Performed opening and closing duties such as restocking supplies, setting up workstations, cleaning counters.
  • Recorded accurate inventory counts of beverages, condiments and other supplies.
  • Ensured that all utensils were sanitized properly before use.
  • Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.

Server Assistant

Mastro's Steakhouse
Beverly Hills, CA
2001 - 2020
  • Organized menus, silverware, and condiments at each table prior to seating guests.
  • Responded promptly to requests from servers or other staff members.
  • Assisted in training new server assistants on job responsibilities and procedures.
  • Effectively multitasked within fast-paced environment.
  • Assisted servers with monitoring tables for customer satisfaction, quality and additional service.

Serving Assistant

Piazza Rodeo 208 Via Rodeo
Beverly Hills, CA
1995 - 2017
  • Greeted customers, provided menus and took orders.
  • Delivered meals to tables with accuracy and efficiency.
  • Maintained cleanliness of the restaurant environment at all times.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Serving Assistant

Louise's Trattoria
Los Angeles , CA
1990 - 2001
  • Ensured that all guests received prompt and courteous service.
  • Responded quickly to customer inquiries or complaints in a professional manner.
  • Monitored guest satisfaction levels throughout their dining experience.
  • Bussed tables by removing used dishes, glasses, silverware and linens.
  • Wiped down tables and equipment, swept and refilled stock.

Skills

  • Beverage Preparation
  • Teamwork and Collaboration
  • Positive and Friendly Attitude
  • Customer Service
  • Station Preparation
  • Table Bussing
  • Guest Relations Management
  • Supply Restocking
  • Attention to Detail
  • Table setting arrangements

References

References available upon request.

Timeline

Server Assistant

Jon & Vinny's
03.2017 - Current

Server Assistant

Mastro's Steakhouse
2001 - 2020

Serving Assistant

Piazza Rodeo 208 Via Rodeo
1995 - 2017

Serving Assistant

Louise's Trattoria
1990 - 2001
Felipe Garcia