Felipe Garza De Larrasquitu
Brownsville
Summary
Detail-oriented professional with expertise in customer service and food safety. Experienced in diagnosing mechanical issues, facilitating maintenance tasks, and supporting skilled tradespeople to enhance operational efficiency. Proven ability in problem-solving and adhering to detailed instructions, leading to improved workplace safety and timely project completion.
Overview
10
10
years of professional experience
Work History
Diesel Mechanic Assistant
Professional Auto Transport
Jurupa Valley
06.2024 - 06.2026
- Assisted in diagnosing mechanical issues on diesel transport vehicles.
- Supported lead mechanics in performing routine maintenance and repairs.
- Helped maintain a clean and organized workshop environment.
- Followed safety protocols while working with hazardous materials and equipment.
- Collaborated with team members to streamline repair processes.
- Performed basic repairs such as replacing belts, hoses, bearings and seals.
- Assisted mechanics with overhaul and repair of transmissions and engines.
Self employed
Cook
Jurupa Valley
01.2021 - 05.2023
- Ensured food safety and cleanliness standards were consistently met.
- Assisted in menu planning and recipe development for seasonal offerings.
- Maintained equipment cleanliness and performed basic maintenance tasks.
- Adapted recipes to accommodate dietary restrictions and customer preferences.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
Business Owner
Taqueria Big Brother
Brownsville
07.2016 - 07.2020
- Maintained relationships with existing clients by providing superior customer service.
- Implemented quality assurance processes to ensure product excellence.
- Established vendor relationships to secure quality supplies and services.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Ensured compliance with local, state, and federal regulations.
- Hosted special events to boost brand awareness and increase community engagement.
Education
High School Diploma -
Secundaria #5
Matamoros, MX05-1988
Skills
- Equipment maintenance
- Kitchen equipment maintenance
- Problem solving
- Adaptability
- Food safety
- Cooking techniques
- Customer service
- Team collaboration
- Positive and professional
- Food spoilage prevention
Timeline
Diesel Mechanic Assistant
Professional Auto Transport
06.2024 - 06.2026
Self employed
Cook
01.2021 - 05.2023
Business Owner
Taqueria Big Brother
07.2016 - 07.2020
High School Diploma -
Secundaria #5