Felipe Hernandez
North Miami Beach,FL
Summary
I am a proactive, organized, responsible person, very dedicated to working under pressure and maintaining a good work environment. I am very dedicated to learning new things for my personal and professional growth.
Overview
3
3
years of professional experience
Work History
Kitchen Manager
Pura Vida Restaurant
Miami, FL
04.2022 - Current
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Line Cook
Avo restaurant
Miami, FL
02.2022 - 11.2022
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
Education
Engineering Industrial - Engineering Industrial
Universidad Libre De Colombia
Colombia09-2017
Skills
- Product Rotation
- Cost Control
- Recruitment
- Inventory Management
- Staff Supervision
- Menu development
- Scheduling
- Supply Ordering
- Quality Assurance
- Workflow Planning
- Kitchen Management
- Problem-Solving
Languages
English
Limited
Spanish
Native/ Bilingual
Timeline
Kitchen Manager
Pura Vida Restaurant
04.2022 - Current
Line Cook
Avo restaurant
02.2022 - 11.2022
Engineering Industrial - Engineering Industrial
Universidad Libre De Colombia
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