I am a proactive, organized, responsible person, very dedicated to working under pressure and maintaining a good work environment. I am very dedicated to learning new things for my personal and professional growth.
Overview
3
3
years of professional experience
Work History
Kitchen Manager
Pura Vida Restaurant
Miami, FL
04.2022 - Current
Developed and implemented kitchen policies, procedures and quality standards.
Trained new kitchen staff on proper food handling techniques and safety regulations.
Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Maintained accurate records of food costs, labor costs, waste management and other related expenses.
Monitored sanitation practices to ensure that all employees adhere to health department regulations.
Created weekly schedules for kitchen staff members based on anticipated business volume.
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Line Cook
Avo restaurant
Miami, FL
02.2022 - 11.2022
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cleaned food preparation areas, cooking surfaces, and utensils.