Supervised and trained a team of over 20 employees in daily food and beverage operations, ensuring high-quality customer service during large-scale sporting and entertainment events.
Oversaw inventory management, ordering, and cash handling, reducing waste, and improving cost efficiency.
Managed scheduling, payroll paperwork, and staff performance to maintain smooth operations.
Resolved customer issues quickly and professionally, enhancing the guest experience, and supporting repeat business.
Collaborated with upper management to implement new procedures that improved service speed and staff productivity.
Barista
Point Park University
Pittsburgh, Pennsylvania
01.2023 - 07.2023
Operated the cash register and POS system, handling daily transactions with accuracy and accountability.
Prepared and served a variety of coffee beverages and menu items, maintaining quality standards and consistency.
Delivered high-level customer service by greeting guests, processing orders efficiently, and resolving complaints with professionalism.
Monitored inventory of coffee, food, and supplies, restocking as needed to support continuous service.
Adhered to health, safety, and hygiene protocols, ensuring a clean and compliant work environment.
Collaborated with team members during peak hours to maintain workflow efficiency and reduce wait times.
Education
BBA - Business Management
Point Park University
Pittsburgh, PA
05-2026
High School Diploma -
Escola Secundária Carolina Michaelis
Porto, Portugal
06-2021
Skills
Business & Operations: Team leadership, inventory management, scheduling, customer service
Technical: MS Office (Excel, Word, PowerPoint), basic data analysis