Felipe Ramirez
Chicago,IL
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
15
15
years of professional experience
Work History
Line Cook
Hotel Hilton Garden
01.2022 - 12.2023
- Maintained smooth and timely operations in preparation and delivery of meals.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Line Cook / Jefe De Cocina
Calamar Azul Restaurant
08.2013 - 10.2019
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Line Cook / Jefe De Ocina
Altto Pastti Ristorante
01.2011 - 07.2012
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Diswasher / Line Cook / Cocinero Jefe
Otelo Restaurante
01.2009 - 12.2010
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Education
Tecnólogo En Cocina - Cocinero Profesional
SENA Colombia
Manizales Colombia09.2011
Skills
- Active listener
- Food rotation
- Attention to Detail
- Delegation and Task Management
- Collaboration and Teamwork
- Staff Training
Timeline
Line Cook
Hotel Hilton Garden
01.2022 - 12.2023
Line Cook / Jefe De Cocina
Calamar Azul Restaurant
08.2013 - 10.2019
Line Cook / Jefe De Ocina
Altto Pastti Ristorante
01.2011 - 07.2012
Diswasher / Line Cook / Cocinero Jefe
Otelo Restaurante
01.2009 - 12.2010
Tecnólogo En Cocina - Cocinero Profesional
SENA Colombia
Similar Profiles
Edgar Orlando Duran LemusEdgar Orlando Duran Lemus
Cocinero Linea at Hotel Hilton GardenCocinero Linea at Hotel Hilton Garden
Marcos Lopez RodriguezMarcos Lopez Rodriguez
Banquet Server at Hotel Hilton Garden InnBanquet Server at Hotel Hilton Garden Inn
Daniel ValeraDaniel Valera
Maintenance Technician at Hotel Hilton Garden InnMaintenance Technician at Hotel Hilton Garden Inn
Maria Lourdes CruzMaria Lourdes Cruz
Certified Pharmacy Technician at CVS CaremarkCertified Pharmacy Technician at CVS Caremark
SPURTHI PATNAMSPURTHI PATNAM
Data Analyst at Affinity Solutions, Inc.Data Analyst at Affinity Solutions, Inc.