Felipe Salazar
Salt Lake City,UT
Summary
Enthusiastic assistant manager offers several years of experience in leadership roles. Excellent team leader and problem solver with resourceful and flexible approach to team management. Knowledgeable about operations and best practices to maintain effective operational output.
Overview
2
2
years of professional experience
Work History
Assistant General Manager (AGM)
Del Taco
Salt Lake City, UT
01.2024 - 03.2025
- Daily Inventory Management: Observed and maintained daily inventory levels based on current sales to ensure sufficient supply without overstocking.
- Labor and Wage Management: Managed labor costs by optimizing employee schedules to ensure efficient staffing levels while minimizing labor expenses.
- Order Placement: Placed orders for supplies and inventory, ensuring the restaurant was well-stocked without excess.
- Weekly Reporting: Sent weekly reports on sales, purchases, labor, transfers to other stores, last year's sales, and current sales to higher management.
Assistant Manager
Little Caesars Pizza
Salt Lake City, UT
08.2023 - 01.2024
- Supervised hourly and temporary employees, provided work direction and reviewed work processes.
- Trained team members on appropriate application of policies and procedures.
- Assisted manager to control inventory strategically, resulting in reduced costs.
Manager
Pizza Nono
Salt Lake City, UT
02.2023 - 08.2023
- Completed daily opening, closing and administrative tasks for smooth business operations.
- Assisted with new employee orientation, training and competency evaluation.
- Observed and maintained daily inventory levels based on current sales.
- Shared knowledge and offered guidance to employees and customers.
- Monitored employee productivity to provide suggestions for increased service.
- Organized and updated training schedules, programs and materials for new employees.
- Fostered cooperative team environment that promoted high-performance standards and attainment of goals.
Education
Post-Degree - Gastronomic Management
ISMM
Buenos Aires, ArgentinaDegree - Culinary Arts
ISMM
Buenos Aires, ArgentinaSkills
- Staff development
- Schedule oversight
- Sales monitoring
- Orientation and training
- Strategic planning
- Task prioritization
- Inventory management
- Team building
Languages
- Spanish, Native Language
- English, B1
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Assistant General Manager (AGM)
Del Taco
01.2024 - 03.2025
Assistant Manager
Little Caesars Pizza
08.2023 - 01.2024
Manager
Pizza Nono
02.2023 - 08.2023
Post-Degree - Gastronomic Management
ISMM
Degree - Culinary Arts
ISMM
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