Summary
Overview
Work History
Education
Skills
Languages
Software
Timeline
Generic

Felipe Teixeira Brito

Saquarema,RJ

Summary

Enthusiastic Food Prep Cook with 7 years of diverse experience revitalizing kitchen operations in various settings. Customer-focused culinary specialist with mastery of food sanitation and safety guidelines with history of violation-free health inspections. Committed to meeting employer and customer needs with delicious, healthy and economical meals.

Overview

7
7
years of professional experience

Work History

Culinary Operations

Royal Caribbean
02.2022 - Current
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Collaborated with the management team to develop new menu items based on customer feedback and preferences.

Recepcionist

Palace Hotel
04.2021 - 01.2022
  • Enhanced customer satisfaction by promptly addressing inquiries and providing accurate information.
  • Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
  • Maintained a well-organized reception area with updated materials, contributing to a welcoming environment for visitors.
  • Improved appointment scheduling system, reducing wait times and increasing client satisfaction.
  • Provided administrative support to staff members by handling correspondence, filing documents, and managing office supplies inventory.
  • Collaborated with management to improve internal processes and procedures for better workflow optimization.

Restaurant Manager

Restaurante Albatroz
01.2017 - 03.2021
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.

Education

High School Diploma -

Colegio Estadual Rio De Areia
Saquarema - Rio De Janeiro
12.2020

Skills

  • Nutrition Expertise
  • Waste Reduction
  • Food Pairing
  • Inventory Control
  • Cost Management
  • Adaptability
  • Special Diets
  • Culinary Techniques
  • Problem Solving
  • Customer Service
  • Sanitation Practices
  • Menu Memorization

Languages

Portuguese
Native or Bilingual
Spanish
Professional Working
English
Full Professional

Software

Windows Office

Timeline

Culinary Operations

Royal Caribbean
02.2022 - Current

Recepcionist

Palace Hotel
04.2021 - 01.2022

Restaurant Manager

Restaurante Albatroz
01.2017 - 03.2021

High School Diploma -

Colegio Estadual Rio De Areia

Similar Profiles

CREATE PROFILE
Felipe Teixeira Brito