Felisha Jackson
Cincinnati,OH
Summary
To obtain a full-time position as Formula Room Tech at Cincinnati Children's Hospital.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Cook
Bethesda North Hospital
07.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Cook
Traditions in Northbend
03.2022 - Current
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Cook
Triple Creek
05.2020 - 01.2021
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Checked quality of ingredients before use in order to ensure freshness.
Cook
Twin Lakes Montgomery
07.2015 - 05.2020
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods from meats to potatoes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Replenished food items from inventory and rotated ingredients.
- Set up and performed initial prep work for soups, sauces and salads.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Receiving Clerk
Midwest Culinary Institute Operations
10.2011 - 01.2014
- Verified that all merchandise was in good condition upon arrival, and reported any discrepancies or damages immediately.
- Received incoming shipments and checked for accuracy of items and quantity against invoices and purchase orders.
- Maintained a clean and safe work area in compliance with OSHA standards.
- Maintained clean work area that adhered to strict safety standards.
- Inspected delivered items for damage or defects; returned unacceptable items to vendor immediately.
- Identified and reported inventory discrepancies to supervisor with recommendations for correction.
- Performed daily cycle counts to ensure accuracy of inventory records.
Education
Associate of Arts - Culinary Arts
Cincinnati State Technical And Community College
Cincinnati, OH05-2015
Skills
- Structured Cooking Techniques
- Dish Preparation
- Food Presentation
- Customer Service
- Grilling
- Frying
- Supply Restocking
- Food Handler Certification
- ServSafe Food Handling Certification
- Sanitation
Certification
ServSafe Certified since 01/13/2021.
Education and Training
other
Timeline
Cook
Bethesda North Hospital
07.2024 - Current
Cook
Traditions in Northbend
03.2022 - Current
Cook
Triple Creek
05.2020 - 01.2021
Cook
Twin Lakes Montgomery
07.2015 - 05.2020
Receiving Clerk
Midwest Culinary Institute Operations
10.2011 - 01.2014
ServSafe Certified since 01/13/2021.
Associate of Arts - Culinary Arts
Cincinnati State Technical And Community College
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