Host, Cashier, Waitress, Line Cook
- Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
- Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
- Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance
- Learned duties for various positions.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.