Felix Alamia
Bowling Green,FL
Summary
Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.
Overview
2026
2026
years of professional experience
Work History
Heavy Equipment Operator
McDonald’s Construction
Meat Cutter
Big Y Supermarket
Manager
Fito Medic’s USA CORP
Bowling Green, FL
12.2023 - Current
- Implemented performance metrics to drive continuous improvement initiatives.
- Coordinated project timelines, ensuring timely delivery of key milestones.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Controlled costs to keep business operating within budget and increase profits.
- Developed and maintained relationships with customers and suppliers through account development.
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Improved marketing to attract new customers and promote business.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
- Conducted market research to identify customer needs and adjusted product offerings accordingly, increasing customer satisfaction.
- Implemented customer feedback mechanisms to gather insights, using this information to guide strategic planning and decision-making.
- Increased market share with strategic business development efforts, expanding into untapped markets.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Established team priorities, maintained schedules and monitored performance.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- Leveraged data and analytics to make informed decisions and drive business improvements.
Meat Cutter
HEB Grocery Store
Palmhurst, Tx
02.2017 - 09.2021
- Operated meat cutting tools and equipment safely, adhering to safety protocols.
- Processed various cuts of meat while maintaining high standards of quality and freshness.
- Assisted in inventory management, ensuring accurate stock levels of meats and related products.
- Collaborated with team members to meet daily production goals in a fast-paced environment.
- Trained new staff on proper techniques for cutting and handling different types of meat.
- Monitored product displays to ensure compliance with store merchandising standards and cleanliness.
- Implemented best practices for waste reduction, enhancing operational efficiency within the department.
- Provided exceptional customer service by addressing inquiries about meat selections and preparation methods.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
- Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
- Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Reduced waste by accurately portioning meat products according to customer specifications.
- Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
- Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Used Software to document quantity of meat received and sold to keep proper records of meat sales.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Identified cuts of meat, grading and pricing accordingly.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Wrapped meat produce to maintain quality, freshness and condition.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Assessed kitchen inventories and reordered low-stock items to maintain output.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
- Prepared and cooked meat products to provide customers with samples and test product quality.
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Adjusted machine settings to accommodate different cuts of meat.
- Placed orders for supplies and raw materials to keep necessary items available.
- Monitored and controlled inventory to manage stock levels and prevent waste.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Received and inspected meat deliveries to verify quality and safety of products.
- Promoted new meat options to offer customers unique and appealing choices.
Temp Worker
Randstad
North Haven, CT
12.2008 - 11.2010
- LIQUOR WAREHOUSE CLERK
- Operated forklifts and pallet jacks to efficiently move inventory and materials.
- Maintained accurate inventory records through regular audits and cycle counting.
- Collaborated with team members to meet daily shipping and receiving goals.
- Ensured compliance with safety protocols while handling hazardous materials.
- Implemented organizational systems for improved product retrieval and storage efficiency.
- Conducted quality checks on incoming shipments to ensure product integrity.
- Kept warehouse up to safety and health regulations at all times.
- Utilized forklift and other warehouse equipment to safely load and unload pallets and containers.
- Collaborated with team members to complete daily tasks efficiently, meeting warehouse performance goals consistently.
- Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
- SUBWAY BREAD MIXER OPERATOR
- Operated mixing equipment to ensure consistent product quality.
- Monitored ingredient measurements for accuracy and compliance with specifications.
- Collaborated with team members to streamline production processes and improve efficiency.
- Maintained clean and organized work environment to uphold safety standards.
- Conducted routine maintenance on machinery to minimize downtime and ensure operational reliability.
- Assisted in training new operators on equipment usage and safety protocols.
- Analyzed production data to identify areas for process enhancement and waste reduction.
- Implemented best practices resulting in improved workflow efficiency within the mixing operation.
- Complied with all company policies regarding food safety and sanitation, ensuring the production of high-quality, safe products for consumers.
- Documented daily production activities accurately, providing valuable data for performance analysis and optimization efforts.
- Consistently met production deadlines through effective time management and task prioritization skills.
- IKEA WAREHOUSE CLERK
- Operated pallet jacks and forklifts to transport goods efficiently within warehouse environment.
- Selected and packed items accurately for shipping, ensuring order completeness.
- Maintained clean and organized workstations to uphold safety standards.
- Collaborated with team members to optimize picking processes, reducing retrieval times.
- Trained new employees on proper picking techniques and safety protocols.
- Monitored product quality during picking process, addressing discrepancies promptly.
- Implemented improvements in workflow that enhanced overall operational efficiency.
- Used scanners to quickly locate and track items in warehouse.
- Collaborated with team members to achieve daily pick and pack goals.
- Enhanced warehouse efficiency by maintaining a clean and organized work area, adhering to safety regulations.
- Met productivity goals consistently by prioritizing tasks effectively and staying focused during peak hours.
- Operated pallet jacks to safely transport goods from warehouse to shipping area.
- Printed labels, packaged boxes, and loaded into outbound containers.
- Assisted in training new warehouse pickers, sharing best practices and fostering a positive work environment.
Education
Cyber Security
Woz U
OnlineNo Degree - Automotive Technician
UTI
Orlando, FLHigh School Diploma - General Studies
Hardee Senior High
Wauchula, FL06.2002
Skills
- Heavy equipment operation
- Valid Driver's license
- Safe equipment operation
- Loader operation
- Construction background
- Daily vehicle inspections
- Bulldozer operation
- Front end loader operations
- Safety compliance
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cross-contamination prevention
- Quality control
- Health code compliance
- Meat processing
- Waste reduction
- Meat preparation
- Cutting speed
- Meat inspection
- Deboning techniques
- Workplace safety
- Supplies maintenance
- Temperature monitoring
Timeline
Manager
Fito Medic’s USA CORP
12.2023 - Current
Meat Cutter
HEB Grocery Store
02.2017 - 09.2021
Temp Worker
Randstad
12.2008 - 11.2010
Heavy Equipment Operator
McDonald’s Construction
Meat Cutter
Big Y Supermarket
Cyber Security
Woz U
No Degree - Automotive Technician
UTI
High School Diploma - General Studies
Hardee Senior High