Summary
Overview
Work History
Education
Skills
Timeline
Generic

Felix Beasley III

Las Vegas

Summary

Experienced hospitality leader with over a decade in luxury and high-volume environments, specializing in Restaurant and Beverage operations, team development, and guest experience. Proven track record of enhancing operational efficiency, reducing costs without sacrificing quality, and driving guest satisfaction. Adept at leading cross-functional teams, training staff, and managing P&L in dynamic, fast-paced settings.

Overview

26
26
years of professional experience

Work History

Assistant Beverage Manager

Luxor Las Vegas
08.2024 - Current
  • Lead and manage beverage operations and staff for a high-volume venue during assigned shifts.
  • Ensure compliance with company policies, departmental procedures, and guest service standards.
  • Address guest and staff concerns with professionalism, contributing to a positive work environment.
  • Monitor costs and identify opportunities to enhance efficiency without compromising quality.
  • Maintain close communication with the Beverage Manager on daily operations and departmental needs.
  • Conduct regular inspections of bar setup, cleanliness, storage, and staff presentation.
  • Coach team members to deliver consistent, prompt, and exceptional guest service.
  • Manage beverage par levels, inventory, and requisitions to ensure business readiness.
  • Collaborate with other departments to streamline operations and improve overall guest satisfaction.

Assistant Beverage & Lounge Manager

Bellagio Hotel and Casino
06.2023 - 08.2024
  • Oversaw operations across multiple lounges with a focus on premium guest service.
  • Managed hiring, onboarding, scheduling, and continuous training of front-of-house staff.
  • Controlled budgets, monitored labor, and improved profitability through smart planning.
  • Enhanced guest retention through personalized service and consistent service quality.
  • Spearheaded initiatives to increase revenue and drive operational improvements.
  • Mentored employees for promotion and development, building future leadership from within.
  • Liaised with vendors and purchasing teams to maintain optimal inventory and cost efficiency.

Assistant General Manager

Guy Fieri’s Vegas Kitchen & Bar
05.2022 - 06.2023
  • Oversaw daily operations in a high-volume, celebrity-branded restaurant.
  • Managed recruiting, hiring, scheduling, and training of front and back-of-house teams.
  • Led initiatives to improve guest retention, team development, and performance metrics.
  • Maintained accountability for budgeting, P&L, labor control, and cost management.
  • Ensured execution of service standards and compliance with brand expectations.

Assistant General Manager

TGI Fridays Restaurant
04.2021 - 05.2022
  • Supervised and trained staff in a fast-paced casual dining environment.
  • Managed schedules, labor budgets, and overall operational effectiveness.
  • Improved team performance through targeted development strategies.
  • Held responsibility for inventory control, purchasing, and profitability.

Assistant Manager

Ruth’s Chris Steak House
05.2019 - 04.2021
  • Supported fine-dining operations with a focus on service excellence and team supervision.
  • Oversaw procurement, training, and daily performance improvements.
  • Contributed to successful cost control and high guest satisfaction scores.

Assistant General Manager

Outback Steakhouse - Bloomin' Brands
10.1999 - 05.2017
  • Led front and back-of-house operations for nearly two decades.
  • Managed staffing, development, inventory, service execution, and financial reporting.
  • Built and retained strong, high-performing teams over long tenure.

Education

GED -

Dixie State College
St. George, UT

Serv Safe - Food Protection Manager Cert.

American National Standards Institute
07-2024

Skills

  • Beverage Operations & Strategy
  • Guest Service Excellence
  • Cost Reduction & Budget Management
  • Team Training & Performance Optimization
  • Inventory & Procurement Management
  • Cross-Departmental Collaboration
  • Leadership Development
  • Business Planning
  • Aloha, Micros, OpenTable, Excel, Word, Windows

Timeline

Assistant Beverage Manager

Luxor Las Vegas
08.2024 - Current

Assistant Beverage & Lounge Manager

Bellagio Hotel and Casino
06.2023 - 08.2024

Assistant General Manager

Guy Fieri’s Vegas Kitchen & Bar
05.2022 - 06.2023

Assistant General Manager

TGI Fridays Restaurant
04.2021 - 05.2022

Assistant Manager

Ruth’s Chris Steak House
05.2019 - 04.2021

Assistant General Manager

Outback Steakhouse - Bloomin' Brands
10.1999 - 05.2017

GED -

Dixie State College

Serv Safe - Food Protection Manager Cert.

American National Standards Institute

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