Felix Caceres
Chef
Miami,FL
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with International cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
28
28
years of professional experience
Work History
Executive Chef
Meson Ria De Vigo
12.2023 - 05.2025
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
- Led kitchen operations, ensuring seamless service during high-volume periods.
Personal Chef
SBS Radio
02.2013 - 01.2023
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Verified proper portion sizes and consistently attained high food quality standards.
- Recommended menu items for new dish development, holidays and special events.
- Modified recipes to suit preferences and dietary restrictions of household.
- Studied cultures and cuisines of various areas around world in effort to prepare authentic dishes.
- Managed budget constraints effectively without compromising the quality of ingredients or final product.
- Developed recipe inventory to offer meal options for variety of tastes and needs.
- Recorded favorite meals of clients and worked continuously on new recipes and repertoire.
- Showcased culinary expertise by preparing a wide range of international cuisines, adapting recipes based on client preferences.
- Cleaned meal preparation areas and washed hands frequently to promote hygienic and sanitary practices.
Chef
Hereford Grill
02.1997 - 02.2003
- Exceptional organizational and planning skills to ensure that the kitchen runs smoothly.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
International Cussine
Le Cordon Bleu
San Juan PR06-1995
Skills
- Kitchen management
- Operations management
- Kitchen operations oversight
- Kitchen staff management
- Recipe creation
- Attention to detail
- Recipes and menu planning
- Fine dining
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Executive Chef
Meson Ria De Vigo
12.2023 - 05.2025
Personal Chef
SBS Radio
02.2013 - 01.2023
Chef
Hereford Grill
02.1997 - 02.2003
International Cussine
Le Cordon Bleu
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