Felix Cruz
Berwyn,IL
Summary
Dynamic culinary professional with experience at Capri Ristorante and Kentucky Fried Chicken, excelling in customer service and time management. Proven ability to enhance kitchen efficiency and maintain high food safety standards. Skilled in inventory management and adept at resolving customer complaints, ensuring satisfaction and quality in every dish prepared.
Culinary professional with focus on creating high-quality salads and maintaining kitchen efficiency. Known for strong emphasis on teamwork and achieving consistent results. Reliable and adaptable, excelling in fast-paced environments with commitment to food safety and quality.
Overview
5
5
years of professional experience
Work History
Salad Maker
Capri Ristorante
06.2021 - Current
- Prepared fresh salads according to customer specifications and dietary requirements.
- Maintained cleanliness and organization of salad preparation area, adhering to food safety standards.
- Assisted in inventory management, ensuring availability of fresh ingredients for daily operations.
- Collaborated with team members to streamline salad assembly processes for improved efficiency.
- Adapted quickly to changing menu items based on seasonal ingredients and customer feedback.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Cook
Kentucky Fried Chicken
07.2020 - 06.2021
- Prepared food items according to established recipes and standards.
- Ensured kitchen safety and sanitation protocols were consistently followed.
- Operated kitchen equipment, including fryers and grills, with precision and care.
- Collaborated with team members to maintain efficient kitchen workflow during peak hours.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
Education
Associate of Arts - Accounting
Morton College
Cicero, IL12-2024
Skills
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Listening skills
- Excellent communication
- Critical thinking
- Active listening
- Concise time-management
- Customer complaint resolution
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Salad Maker
Capri Ristorante
06.2021 - Current
Cook
Kentucky Fried Chicken
07.2020 - 06.2021
Associate of Arts - Accounting
Morton College
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