Felix Duke
Melbourne
Summary
I am a dedicated and versatile professional with a strong background in customer service, line cooking, prep cooking, and restaurant operations. I am always eager to leverage proven skills in a new field, demonstrating adaptability, strong work ethic, and a commitment to learning and growing. I also have the capability of being a diligent Team Lead with keen eye for detail and strong commitment to maintaining kitchen efficiency. I have the proven ability to support chefs by preparing ingredients and ensuring clean and organized work environment. I can also demonstrate
skills in knife handling and food safety procedures.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Prep Cook/Line Cook/Back of House Representative
AMF/Bowlero
01.2024 - 08.2025
- Assisted with various restaurant duties, including prepping, cooking, hosting, bussing tables, and ensuring overall cleanliness
- Demonstrated strong multitasking abilities, balancing responsibilities effectively in a fast-paced environment
- Provided support to colleagues and management as needed, contributing to the overall success of the establishment
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Sandwich Artist/Restaurant Team Member
Firehouse Subs
11.2024 - 02.2025
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
Prep Cook/Line Cook/Back of House Representative
Route 66/Tick-Tok Diner
11.2022 - 02.2023
- Prepared and cooked food according to established recipes and standards, ensuring quality and consistency
- Managed food inventory, maintained cleanliness and sanitation standards, and adhered to safety protocols
- Worked collaboratively with kitchen staff to expedite orders and deliver exceptional dining experiences
Front Of House Representative
Artist's Pallet, Disney's Saratoga Springs Resort and Spa
05.2022 - 08.2022
- Provided exceptional customer service, addressing inquiries, resolving issues, and ensuring customer satisfaction
- Handled transactions, processed payments, and maintained accurate records
- Collaborated with team members to maintain a positive and efficient work environment
Prep Cook/Temporary Stand-In Custodian
Chili's Bar and Grill
11.2021 - 05.2022
- Prepared and cooked food according to established recipes and standards, ensuring quality and consistency
- Managed food inventory, maintained cleanliness and sanitation standards, and adhered to safety protocols
- Worked collaboratively with kitchen staff to expedite orders and deliver exceptional dining experiences
Line Cook
Hurricane's Bar and Grill
04.2021 - 11.2021
- Assisted with various restaurant duties, including prepping, cooking, hosting, bussing tables, and ensuring overall cleanliness
- Demonstrated strong multitasking abilities, balancing responsibilities effectively in a fast-paced environment
- Provided support to colleagues and management as needed, contributing to the overall success of the establishment
Education
Associate of Arts - Psychology And Culinary
Valencia Community College
Kissimmee, FL12-2025
High School Diploma -
Liberty Highschool
05.2019
Skills
- Exceptional customer service
- Inventory management
- Team collaboration
- Adaptability and flexibility
- Strong work ethic and reliability
- Attention to detail and cleanliness
- Works well under pressure
- Time management
- Efficient multitasking
- Following instructions
- Food handling
- Food preparation
- Quick-learning
- Highly motivated
Certification
- ServSafe Food Handler's Certification
- Florida Driver's License
Timeline
Sandwich Artist/Restaurant Team Member
Firehouse Subs
11.2024 - 02.2025
Prep Cook/Line Cook/Back of House Representative
AMF/Bowlero
01.2024 - 08.2025
Prep Cook/Line Cook/Back of House Representative
Route 66/Tick-Tok Diner
11.2022 - 02.2023
Front Of House Representative
Artist's Pallet, Disney's Saratoga Springs Resort and Spa
05.2022 - 08.2022
Prep Cook/Temporary Stand-In Custodian
Chili's Bar and Grill
11.2021 - 05.2022
Line Cook
Hurricane's Bar and Grill
04.2021 - 11.2021
Associate of Arts - Psychology And Culinary
Valencia Community College
High School Diploma -
Liberty Highschool
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