Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Felix Duke

Melbourne,FL

Summary

A dynamic culinary professional with proven leadership, excelling in kitchen operations and staff training. Skilled in maximizing team efficiency and customer satisfaction. Adaptable under pressure, equipped to excel in fast-paced environments. Skilled in maintaining high standards of cleanliness and safety, while ensuring efficient and accurate order fulfillment. Known for reliability, adaptability, and effective teamwork, consistently contributing to collective goals and operational success. Enthusiastic about delivering exceptional service and achieving targeted results.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Crew Team Member

Popeyes® Louisana Kitchen
06.2025 - Current
  • Operated cash register, processing customer transactions accurately and efficiently.
  • Assisted with food preparation, ensuring adherence to quality and safety standards.
  • Followed company procedures for food handling and sanitation to promote safety compliance.
  • Maintained cleanliness of dining area, enhancing customer experience through a tidy environment.
  • Collaborated with team members to ensure timely service during peak hours.


Back of House Team Member

AMF Bowling
01.2024 - 08.2024
  • Implemented best practices for waste reduction in food preparation processes through practicing FIFO protocols.
  • Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
  • Assisted with training new BOH staff members on established processes and goals.

Back of House Supervisor

Route 66/Tick-Tock Breakfast Diner
10.2022 - 12.2023
  • Supervised daily operations in back of house, ensuring efficient workflow and adherence to safety protocols.
  • Trained new staff on kitchen procedures, enhancing team productivity and compliance with health standards.
  • Managed inventory levels, coordinating with management to maintain stock and minimize waste.


Prep Cook/Custodian Associate

Chili's Bar and Grill
11.2021 - 05.2022
  • Prepared ingredients according to standardized recipes and portion sizes to ensure consistency.
  • Managed product waste by tracking supplies and informing management of low stock levels, to maximize inventory.
  • Assisted chefs in cooking tasks, demonstrating adaptability in fast-paced environments.
  • Maintained cleanliness and organization across all sectors of restaurant premises, complying with food safety and public health standards

Line Cook Supervisor

Hurricanes Grill and Wings
04.2021 - 11.2021
  • Supervised daily kitchen operations to ensure efficient workflow and high-quality food preparation.
  • Trained and mentored new line cooks, enhancing team performance and culinary skills.
  • Coordinated inventory management, ensuring availability of fresh ingredients and minimizing waste.
  • Streamlined cooking processes by optimizing station setups, improving overall kitchen efficiency.

Education

Associate of Arts -

Valencia College
Orlando, FL
05-2026

High School Diploma -

Liberty High School
Kissimmee, FL
05-2019

Skills

  • Interpersonal skills
  • Conflict resolution
  • Adaptability under pressure
  • Concise time-management
  • Food handler certification
  • Kitchen operations
  • Waste reduction
  • Staff training

Certification

Food Handler's Certification- Since 2021

Timeline

Crew Team Member

Popeyes® Louisana Kitchen
06.2025 - Current

Back of House Team Member

AMF Bowling
01.2024 - 08.2024

Back of House Supervisor

Route 66/Tick-Tock Breakfast Diner
10.2022 - 12.2023

Prep Cook/Custodian Associate

Chili's Bar and Grill
11.2021 - 05.2022

Line Cook Supervisor

Hurricanes Grill and Wings
04.2021 - 11.2021

Associate of Arts -

Valencia College

High School Diploma -

Liberty High School

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