Felix Estrada

Improved team efficiency with the maintenance of equipment and supplies.

• Collaborated with other Summer Youth Workers on various initiatives, demonstrating interpersonal skills.
• Demonstrated adaptability by quickly adjusting to new tasks and responsibilities as needed throughout employment tenure.
• Procured 1 certificate that establishes my education on safe food handling practices.
• Assisted in organizing community events, leading to increased local engagement and participation.

• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Helped catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
• Helped in maintaining a safe kitchen environment by adhering to health and safety guidelines.
• Mentored other summer youth employee members by sharing knowledge of cooking techniques and best practices within the industry.
• Prepared food orders to support waitstaff and other team members.
• Completed 50 kids meals each day for breakfast and lunch for the children attending summer program.

• Ensured timely delivery of food orders, reducing wait times and improving customer service.
• Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
• Played an important role in achieving positive health inspection scores by keeping kitchen area clean.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Averaged 30 meals delivered to different houses that occupied elders