Felix Izoteco

Responsibilities

• Implemented loss prevention measures by closely monitoring high-value items and reporting suspicious activities to management.
• Prevented safety hazards within store aisles by keeping walkways clear of excess merchandise.
• Maximized shelf space utilization by efficiently rotating stock and removing expired items.
• Expedited restocking process during high-traffic periods by effectively prioritizing items and utilizing time management skills.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Helped customers locate desired items and transfer oversized items to vehicles.
• Assisted customers in locating products, providing knowledgeable recommendations that led to increased sales.
• Achieved superior organization of backroom storage areas through systematic sorting and categorization of overstocked inventory.
• Increased product visibility by strategically stocking shelves and creating eye-catching displays.
• Enhanced store appearance by organizing merchandise and maintaining clean, well-stocked aisles.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.