Summary
Overview
Work History
Education
Skills
Timeline
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Antonio Son

Las Vegas,NV

Summary

Dedicated culinary professional with a strong work ethic and proven multitasking abilities at Ramen Tatsu. Expert in maintaining cleanliness and adhering to food safety regulations, enhancing kitchen efficiency. Recognized for teamwork and proactive problem-solving, ensuring a positive work atmosphere while consistently delivering high-quality food preparation.

Overview

3
3
years of professional experience

Work History

Dishwasher

Ramen Tatsu
12.2023 - Current
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.

Prep Cook

Ramen Tatsu
12.2023 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.

Cook

Ramen Ya
01.2022 - 05.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

Canyon High School
Santa Clarita, CA

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management
  • Heavy lifting
  • Problem-solving
  • Customer service excellence
  • Restocking skills
  • Kitchen equipment use
  • Performance improvement
  • Fast-paced environment
  • Multitasking and organization
  • Team collaboration
  • Adaptability and flexibility
  • Food safety regulations
  • Kitchen station support
  • Teamwork and collaboration
  • Multitasking
  • Proactive and Self-motivated
  • Work area maintenance
  • Active listening
  • Receiving and storing supplies
  • Table cleaning and arranging
  • Food packaging and preparation
  • Kitchen equipment maintenance
  • Multitasking Abilities
  • Dishwasher operation
  • Proper sanitation

Timeline

Dishwasher

Ramen Tatsu
12.2023 - Current

Prep Cook

Ramen Tatsu
12.2023 - Current

Cook

Ramen Ya
01.2022 - 05.2023

Canyon High School

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Antonio Son