Felix Sanchez
Miami,FL
Summary
Motivated Spanish chef dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients.
Overview
24
24
years of professional experience
Work History
Private Chef & Caterer
Casa Felix Catering LLC
Miami, Florida
10.2025 - Current
- Cook meals in clients homes.
- Shop for ingredients.
- Set up simple catering for small gatherings.
- Keep kitchen clean after service.
Chef De Cuisine
Costa Dorada
Sitges, Spain
08.2022 - 05.2025
- Helped cook daily dishes for the restaurant.
- Prepared ingredients and kept the kitchen organized.
- Followed recipes and supported the team during service.
Sous Chef/Line Cook
Redd
Yountville, USA
05.2016 - 10.2018
- Worked on the line preparing hot and cold dishes.
- Maintained a clean station and followed chef instructions.
- Assisted with basic prep and plating.
Chef de Cuisine
The Ritz-Carlton
Key Biscayne, USA
06.2001 - 07.2016
- Prepared meals for different dining areas in the hotel.
- Helped with food prep and made sure items stayed stocked.
- Worked with the team to keep service running smoothly.
Head Chef
Four Seasons
Miami, USA
06.2004 - 08.2006
- Supported kitchen operations for the restaurant.
- Helped train new staff on basic kitchen tasks.
- Assisted with daily cooking and food preparation.
Education
High school diploma -
Barcelona, Barcelona provinciaSkills
- Food presentation
- Kitchen management
- Kitchen sanitation
- Pastry skills
- Menu planning
- International cuisine
Languages
- Spanish, Fluent
- English, Intermediate
Timeline
Private Chef & Caterer
Casa Felix Catering LLC
10.2025 - Current
Chef De Cuisine
Costa Dorada
08.2022 - 05.2025
Sous Chef/Line Cook
Redd
05.2016 - 10.2018
Head Chef
Four Seasons
06.2004 - 08.2006
Chef de Cuisine
The Ritz-Carlton
06.2001 - 07.2016