Overview
Work History
Education
Skills
Languages
Timeline
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Felopater Farag

Lebanon,TN

Overview

5
5
years of professional experience

Work History

Sous Chef

The Twelve Thirty Club
04.2023 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed a team of 20 or more people.

Store Manager

7 Eleven Store
02.2021 - 04.2023
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Approved regular payroll submissions for employees.
  • Reconciled daily sales transactions to balance and log day-to-day revenue.

Restaurant Manager

Freshii
02.2019 - 10.2022
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.

Education

Bachelor of Science - Business

Middle Tennessee State University
Murfreesboro, TN
02.2027

Skills

  • Team Leadership
  • Kitchen leadership
  • Food Safety
  • Inventory Management
  • Customer Service
  • Detail Oriented

Languages

Arabic
Native or Bilingual
English
Native or Bilingual

Timeline

Sous Chef

The Twelve Thirty Club
04.2023 - Current

Store Manager

7 Eleven Store
02.2021 - 04.2023

Restaurant Manager

Freshii
02.2019 - 10.2022

Bachelor of Science - Business

Middle Tennessee State University

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Felopater Farag