Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Acted as head chef when required to maintain continuity of service and quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Managed a team of 20 or more people.
Store Manager
7 Eleven Store
2021.02 - 2023.04
Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
Managed inventory control, cash control, and store opening and closing procedures.
Approved regular payroll submissions for employees.
Reconciled daily sales transactions to balance and log day-to-day revenue.
Restaurant Manager
Freshii
2019.02 - 2022.10
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Carefully interviewed, selected, trained, and supervised staff.
Reconciled cash and credit card transactions to maintain accurate records.
Correctly calculated inventory and ordered appropriate supplies.
Education
Bachelor of Science - Business
Middle Tennessee State University
Murfreesboro, TN
02.2027
Skills
Team Leadership
Kitchen leadership
Food Safety
Inventory Management
Customer Service
Detail Oriented
Languages
Arabic
Native or Bilingual
English
Native or Bilingual
Timeline
Sous Chef
The Twelve Thirty Club
2023.04 - Current
Store Manager
7 Eleven Store
2021.02 - 2023.04
Restaurant Manager
Freshii
2019.02 - 2022.10
Bachelor of Science - Business
Middle Tennessee State University
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