Fenix Norton
Bellingham,WA
Summary
Dynamic culinary professional with a strong background at Whole Food Market, excelling in food preparation and hot bar service. Proven ability to maintain high-quality standards while adapting to menu changes. Skilled in grilling techniques and fostering team collaboration, ensuring a productive and positive kitchen environment.
Overview
2
2
years of professional experience
Work History
Hotbar Cook
Whole Food Market
06.2024 - Current
- Prepares and cooks multiple dishes simultaneously for service.
- Collaborates with other team members to reach daily tasks and keep productivity high.
- Preps bulk food for service and to high quality standards.
- Smoothy adapts to new menus and occasional daily Out-Of-Stock issues while maintaining customer satisfaction.
- Keeps station sanitized, tidy, and well stocked.
Kitchen Hand
Silverwater Cafe
09.2023 - 06.2024
- Maintained cleanliness and sanitation of all dishes, equipment, surfaces, and floors.
- Monitored and maintained seasoning and prepped food for and during service.
- Assisted in pre service food prep and portioning.
- Kept moral high with active collaboration and support.
- Prepared desserts and garnishes.
Education
Port Townsend High School
Port Townsend, WA01-2023
Skills
- Professional attitude
- Food preparation
- Food safety
- Kitchen sanitization
- Knife skills
- Deep fryer operation
- Quality control
- Grilling techniques
- Food safety standards
- Meat cutting
- Equipment maintenance
- Back of house operations
Timeline
Hotbar Cook
Whole Food Market
06.2024 - Current
Kitchen Hand
Silverwater Cafe
09.2023 - 06.2024
Port Townsend High School
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