

Adept at elevating guest experiences through exceptional service and a strong work ethic, honed at Borneo Kalimantan Cuisine. Skilled in managing high-volume dining with precision, ensuring order accuracy and seamless guest relations. Expert in food safety and hospitality service, consistently improving dining satisfaction.
Strong Work Ethic
Exceptional customer service
Cash Handling
Guest Engagement
Safe Food Handling
Cleanliness standards
Professional Appearance
Hospitality service expertise
Memory retention
Food Running
Menu Memorization
High-volume dining
Service prioritization
Food safety understanding
Order Accuracy
Table Bussing
Performance Improvement
Guest Relations Management
Dining area maintenance
Allergy awareness
Order Management
Beverage Preparation
Food sales and promotion
Guest Seating
Table Setting
Menu presentation