Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ferdinand Borges

Wilkes-Barre,PA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

General Warehouse Associate

TJX
08.2023 - Current
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Collaborated with team members to complete daily tasks and ensure smooth workflow in a fast-paced environment.

Line Cook

Zuppa Del Giorno
10.2022 - 08.2023
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Grilled meats and seafood to customer specifications.

Line Cook

Radisson Hotel
06.2022 - 10.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Associate of Science - Culinary Arts

Lackawanna College
Scranton, PA
05.2023

Skills

    • Heavy Lifting
    • Loading and unloading
    • Pallet jacking
      • Warehouse Organization
      • Order Picking
      • Damage Reports

Timeline

General Warehouse Associate

TJX
08.2023 - Current

Line Cook

Zuppa Del Giorno
10.2022 - 08.2023

Line Cook

Radisson Hotel
06.2022 - 10.2022

Associate of Science - Culinary Arts

Lackawanna College
Ferdinand Borges