Feridoon Ibrahimi
Fremont,CA
Summary
Dynamic Pizza Team Member at San Marino with expertise in artisan bread making and food safety. Excelled in high-volume dough production and customer service, ensuring consistent quality and satisfaction. Proven ability to manage kitchen operations efficiently while maintaining strict hygiene standards and enhancing visual merchandising.
Overview
3
3
years of professional experience
Work History
Bakery Assistant
ICA Bakery
Stockholm, Stockholm, Sweden
01.2020 - 01.2021
- Prepared variety of daily fresh artisan breads, rolls, and pastries to follow retail recipes and visual presentation standards.
- Scale, shape, and proof yeast doughs, tracking fermentation times and oven conditions to ensure optimal rise, crust, and crumb structure.
- Pack, label, and arrange fresh baked goods to enhance display appeal and facilitate product turnover.
- Follow food safety guidelines, sanitize baking workstations, and monitor ingredient inventory to maintain stock levels.
Pizza Team Member / All-Rounder
San Marino
Örnsköldsvik
01.2018 - 01.2020
- Managed high-volume dough production, shaping, stretching, and high-temperature oven baking while ensuring consistent product quality during peak hours.
- Prepared fresh ingredients and dough from scratch, ensuring precise hydration, temperature control, and dough handling following strict quality and hygiene standards.
- Provided friendly customer service and efficiently processed register transactions while fulfilling takeaway orders to enhance customer satisfaction.
- Maintained clean, organized work areas and supported daily kitchen operations through effective inventory management and food safety tracking.
- Oversaw opening and closing procedures, ensuring accurate cash reconciliation, compliance with food storage protocols, and proper setup of commercial equipment.
Education
6-week intensive course - artisan bread making, viennoiserie, and laminated doughs
San Francisco Baking Institute (SFBI)
South San Francisco, CA08-2026
Skills
- Artisan bread making
- Dough mixing techniques
- Dough fermentation
- Viennoiserie techniques
- Laminated doughs
- Food safety
- Visual merchandising
Timeline
Bakery Assistant
ICA Bakery
01.2020 - 01.2021
Pizza Team Member / All-Rounder
San Marino
01.2018 - 01.2020
6-week intensive course - artisan bread making, viennoiserie, and laminated doughs
San Francisco Baking Institute (SFBI)