Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ferlandria porter

jackson,Mississippi

Summary

Kitchen Manager with a proven track record at St. Catherine's Village, excelling in food and beverage management and safety audits. Cultivated strong vendor relationships, ensuring high-quality ingredient delivery. Recognized for maintaining a pristine work environment and fostering teamwork, consistently surpassing health department standards.

Overview

11
11
years of professional experience

Work History

Kitchen Manager

St. Catherine's Village
06.2020 - Current
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.

Cook

Marlo's Backyard BBQ
02.2020 - Current
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cashier

Walmart
04.2014 - 07.2016
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.

Education

High School Diploma -

Rust College
Holly Springs, MS
04-2016

Skills

  • Safety audits
  • Kitchen equipment maintenance
  • Food and beverage management
  • Cleaning and sanitation

Timeline

Kitchen Manager

St. Catherine's Village
06.2020 - Current

Cook

Marlo's Backyard BBQ
02.2020 - Current

Cashier

Walmart
04.2014 - 07.2016

High School Diploma -

Rust College

Similar Profiles

CREATE PROFILE