Ferman Johnson
Austin,TX
Summary
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- Ig Y experienced a d H d eves of the Culinary world for]2. . . n ar worker.I've been cooking on all years.Highly trained b d'ffi world.lbelieveinifyoudosomethin . . . Y1 4 1 erentChefsfromalloverthe . g right the first time ,you won't have to d . .
Overview
28
28
years of professional experience
Work History
Cook Supervisor
Capitol Rehabilitation center
08.2021 - Current
- I was responsible for preparing and cooking breakfast and lunch and prepping for the next day
Head Cook
Compass Group USA
10.2019 - 01.2021
- I was responsible for getting my station prepped.cooked for breakfast and lunch
Head Cook
Blanek's Custom catering
10.2011 - 08.2020
- Responsible for getting all catering prepped ,cooked and sent out to their right destinations
Cook Supervisor
Baylor university
10.2004 - 05.2011
- Responsible for making sure that all food stations were prepped up and ready to goforthe day
Head Cook.Sous Chef
Brazos club
01.1997 - 08.2004
- Responsible for havi'ng my station prepped up and ready to go for s star Ala cartediningforttti evening
Education
High School Diploma -
Waco.High School
Waco, TX06.1989
Skills
- Cooking
- Culinary Skills
- Line Cooking
- Catering
- Cook Supervision
- Safety in Cooking
- Lead Cooking
- Dietary Cooking Supervision
Timeline
Cook Supervisor
Capitol Rehabilitation center
08.2021 - Current
Head Cook
Compass Group USA
10.2019 - 01.2021
Head Cook
Blanek's Custom catering
10.2011 - 08.2020
Cook Supervisor
Baylor university
10.2004 - 05.2011
Head Cook.Sous Chef
Brazos club
01.1997 - 08.2004
High School Diploma -
Waco.High School
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