Cook
Stuff a Bagel
02.2026 - Current
- Food preparation, storage, use of kitchen equipment and sanitation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- kept track of old and new items and rotated stock to confirm freshness of food and ingredients.