Summary
Overview
Work History
Education
Skills
Timeline
Generic

Fermina Keith

West Valley City,UT

Summary

Versatile and achievement-oriented professional with a background in catering and management, notably at Thomas Cuisine Management. Excelled in team management and inventory control, enhancing operational efficiency and guest satisfaction. Demonstrated expertise in chef support and adept at navigating complex customer service scenarios. Proven track record of improving service delivery and streamlining processes.

Overview

24
24
years of professional experience

Work History

Catering Assistant

Thomas Cuisine Management
07.2023 - Current
  • Provided friendly, courteous service to create memorable moments for guests.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Managed inventory and supplies, ensuring adequate stock levels for successful event execution.

Manager

Blue Mountain Foods
08.2022 - 02.2023
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Cross-trained existing employees to maximize team agility and performance.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.

Cheif Deputy Recorder

San Juan County Adult Detention Center
12.2017 - 08.2022

• Processing, recording, and maintaining legal documents like deeds, mortgages, liens, and wills, ensuring accuracy and compliance with state regulations, while assisting the public with document retrieval and inquiries.

• Duties include data entry, document indexing, fee collection, and providing customer service.

Ward Clerk

San Juan Hospital
05.2001 - 12.2017
  • Processed lab paperwork and requests according to physicians' orders.
  • Supported office staff and operational requirements with administrative tasks.
  • Ensured timely delivery of laboratory results by tracking orders and following up on pending tests when necessary.
  • Stored and retrieved permanent records on daily basis.
  • Tracked pending authorizations to resolve discrepancies and avoid revenue loss.
  • Maintained confidentiality of patient finances, records, and health statuses.
  • Followed up on denials, late payments, extensions and other special circumstances.
  • Streamlined policy management by regularly updating client information and tracking policy changes.
  • Maintained a high level of industry expertise through continuous professional development courses and certifications in the field of insurance specialty.
  • Researched and resolved routine and complex issues.
  • Resolved discrepancies in insurance payments by collaborating with carriers.
  • Expedited resolution of disputed claims through effective negotiation with claimants, attorneys, or third-party carriers.
  • Communicated effectively with members of operations, finance, and clinical departments.
  • Improved operational efficiency by developing procedures for processing claims, payments, and endorsements.

Education

Associate Of Arts -

Utah State University
Blanding, UT
06.2010

Skills

  • Team management
  • Chef support
  • Inventory monitoring
  • Inventory control

Timeline

Catering Assistant

Thomas Cuisine Management
07.2023 - Current

Manager

Blue Mountain Foods
08.2022 - 02.2023

Cheif Deputy Recorder

San Juan County Adult Detention Center
12.2017 - 08.2022

Ward Clerk

San Juan Hospital
05.2001 - 12.2017

Associate Of Arts -

Utah State University
Fermina Keith