Fernado Gomez
SHEBOYGAN,WI
Summary
Efficient Food Production Worker known for maintaining high levels of productivity and completing tasks with speed and accuracy. Skilled in operating machinery, quality control, and packaging with an emphasis on safety and cleanliness standards. Possess strong teamwork skills, adaptability, and problem-solving abilities which contribute to exceeding production goals while upholding the highest standards of product quality.
Overview
16
16
years of professional experience
Work History
Sanitation/Cheese Handler/Production Floater
Sargento
Plymouth, WI
11.2021 - 09.2024
- Cleaned and sanitized food processing equipment according to established procedures.
- Assisted in the development of sanitation plans for new products or processes.
- Disinfected areas using approved chemicals and materials as needed.
- Monitored temperature levels in the refrigerated cases throughout the day.
- Inspected finished goods for conformance with set standards before packing them into boxes.
- Transported cut cheese from processing area to storage facility using appropriate methods.
- Performed routine maintenance and cleaning of production equipment.
- Assisted in the setup, operation and tear down of all production machines.
Line Attendant
Sartori Cheese
Plymouth, WI
09.2020 - 03.2021
- Inspected production lines and equipment to ensure proper functioning.
- Verified product quality against established standards.
- Adjusted machinery settings to optimize performance and reduce waste.
- Loaded raw materials into feeders for production lines.
- Monitored automated processes and manually operated machines during production runs.
- Troubleshot malfunctions and resolved issues quickly to minimize downtime.
- Assisted in training new line attendants on the use of machinery, safety procedures, and company policies.
- Closely monitored lines to check for jams and correct issues.
Bulk Cheese Handler
Great Lakes Cheese
Plymouth, WI
10.2008 - 07.2017
- Cleaned, sanitized, and maintained cutting equipment on a daily basis.
- Followed all established procedures for proper food handling practices.
- Assisted in the loading and unloading of materials onto conveyor belts.
- Collaborated with other team members to ensure efficient workflow processes were met.
- Transported cut cheese from processing area to storage facility using appropriate methods.
Education
South High School
Sheboygan, WI06-2011
Skills
- Equipment Maintenance
- Equipment monitoring
- Equipment Operation
- Workplace Safety
- Task Delegation
- Teamwork and Collaboration
- Adaptability
Languages
Spanish
Professional
English
Professional
References
References available upon request.
Timeline
Sanitation/Cheese Handler/Production Floater
Sargento
11.2021 - 09.2024
Line Attendant
Sartori Cheese
09.2020 - 03.2021
Bulk Cheese Handler
Great Lakes Cheese
10.2008 - 07.2017
South High School
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