Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Fernandez Landrin

Worcester

Summary

High- performing offering more than 13 years of experience in food service. Demonstrated proficiency in preparing and serving appetizing and delicious food compliant with predefined portion control procedures. Well-versed with protocols for safety and sanitary preparation of food items.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Chef Manager

Eurest Compass Group
08.2022 - 11.2023
  • Enhanced customer satisfaction by creating innovative and high-quality dishes tailored to diverse dietary preferences.
  • Streamlined kitchen operations for increased efficiency and reduced food waste through effective inventory management.
  • Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
  • Established positive relationships with local suppliers to secure fresh produce and support the community economy.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Increased guest satisfaction scores through personalized service and attention to detail in both front-of-house and back-of-house operations.
  • Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.

Catering Chef

Peppers Artful Events
04.2022 - 12.2022
  • Increased customer satisfaction by consistently delivering high-quality catering services for various events.
  • Streamlined kitchen operations by implementing efficient food preparation and cooking techniques.
  • Enhanced menu offerings by developing innovative and delicious recipes tailored to clients'' preferences.
  • Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.

Round Cook

Eurest Compass USA
07.2021 - 07.2022
  • Placed orders with vendors for supplies and food inventory items to restock the pantry and refrigerator
  • Was in charge of daily inspections and keeping track of food sanitation and kitchen equipment safety
  • Assisted other staff members in completing job tasks in order to keep the kitchen running smoothly during peak times.
  • Contributed to improved customer satisfaction by maintaining exceptional food presentation standards.
  • Enhanced kitchen efficiency by consistently preparing high-quality dishes in a timely manner.

Grill Cook

Eurest Compass USA
10.2017 - 03.2020
  • Grilled meats and seafood according to customer requests
  • Created and maintained a pleasant working environment
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away
  • Cleaned the grills, griddles, ovens, and fryers to sanitize the kitchen surfaces and equipment.

Lead Cook

AC Hotel by Marriott Worcester
04.2018 - 02.2019
  • Was in charge of overseeing the line cooks to ensure their safety and order accuracy
  • Ordering, prepping and cooking for catering
  • Was in charge of supervising line cooks to ensure food safety and order accuracy.

Prep cook

Eurest Compass USA
11.2014 - 10.2017
  • Quickly distributed food to the wait staff in order to provide excellent customer service
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food handling practices
  • Measured ingredients and followed recipes to prepare food.

Education

Culinary Arts - Associate -

Salter college
West Boylston, MA
01.2016

Skills

  • Nutritional knowledge
  • Dependable and reliable
  • Menu development
  • Time Management
  • Customer service
  • Order delivery practices
  • Sanitation Standards
  • Food Safety Regulations
  • Inventory supervision
  • Kitchen Management

Accomplishments

  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Certification

SafeServ certification: Food Handling

Languages

French
Full Professional
English
Native or Bilingual

Timeline

Chef Manager

Eurest Compass Group
08.2022 - 11.2023

Catering Chef

Peppers Artful Events
04.2022 - 12.2022

Round Cook

Eurest Compass USA
07.2021 - 07.2022

Lead Cook

AC Hotel by Marriott Worcester
04.2018 - 02.2019

Grill Cook

Eurest Compass USA
10.2017 - 03.2020

Prep cook

Eurest Compass USA
11.2014 - 10.2017

Culinary Arts - Associate -

Salter college

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Fernandez Landrin