Fernando Blanco
Las Vegas,NV
Summary
Bartender who is clean, organized, and with a properly stocked bar. Leverages excellent multitasking skills to easily function and navigate in fast-paced, customer-focused establishment. Working knowledge of liquors and beers, non-alcoholic beverages and garnishes.
Overview
12
12
years of professional experience
Work History
Bartender Apprentice
Caesars Palace Hotel And Casino
07.2024 - Current
- Assisted in preparing and serving beverages, ensuring high-quality customer experiences.
- Maintained cleanliness and organization of bar area, adhering to health and safety standards.
- Developed knowledge of drink recipes and mixology techniques through hands-on training.
- Collaborated with senior bartenders to enhance service efficiency during peak hours.
- Enhanced customer experience by providing friendly and attentive service.
- Maintained clean and sanitary bar by washing, wiping and sterilizing counters, sinks, utensils, shelves and storage areas.
- Prepared mixes and garnishes and stocked glassware, condiments, beer and paper products to facilitate efficient operation.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Bartender Apprentice
Bellagio Hotel and Casino
07.2024 - Current
- Prepared mixes and garnishes and stocked glassware, condiments, beer and paper products to facilitate efficient operation.
- Completed requisitions to maintain required stock par levels.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Assisted with inventorying beverage stock and bar supplies.
Banquet Server
EL Palacio Del Sol
04.2016 - 07.2024
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Set up banquet tables and chairs based on event requirements.
- Carried out professional service, retaining polite and friendly approach at all times.
Bartender Apprentice
EL Palacio Del Sol
01.2014 - 04.2016
- Maintained a clean and organized bar area, complying with health and safety standards.
- Restocked and replenished bar inventory and supplies and reported shortages or reordering needs to management.
- Prepared mixes and garnishes and stocked glassware, condiments, beer and paper products to facilitate efficient operation.
Education
Mixology And Bartending
Bartenders Union 165
Las Vegas, NV06.2025
High School Diploma -
Instituto Nacional De Sensuntepeque Cabanas
Sensuntepeque Cabanas El Salvador12.2006
Skills
- Strong Teamwork
- Time Management
- Customer Service focus
- Highly Dependable
- Event Setup and Breakdown
- Punctual and Reliable
Languages
Spanish
Professional Working
Timeline
Bartender Apprentice
Caesars Palace Hotel And Casino
07.2024 - Current
Bartender Apprentice
Bellagio Hotel and Casino
07.2024 - Current
Banquet Server
EL Palacio Del Sol
04.2016 - 07.2024
Bartender Apprentice
EL Palacio Del Sol
01.2014 - 04.2016
High School Diploma -
Instituto Nacional De Sensuntepeque Cabanas
Mixology And Bartending
Bartenders Union 165
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