Summary
Overview
Work History
Education
Skills
Timeline
Generic

Fernando B. Molina

1930 Glen Creek Rd NW,OR

Summary

Passionate and experienced cook with over 40 years in the culinary industry. Proven ability to create diverse menus, maintain high-quality food standards, and work effectively in fast-paced, team-oriented environments. Seeking a Cook position at Panda Express where I can contribute my culinary expertise and dedication to excellent service.

Overview

25
25
years of professional experience

Work History

Head Chef

CK Smoke House and Salad
01.2021 - 01.2025
  • Prepared a wide range of dishes in a high-volume kitchen.
  • Maintained food safety standards and kitchen cleanliness.
  • Collaborated with team members to ensure efficient food service.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Cook

Gold Ribbon (formerly Mary's Bakery & Snack Bar)
01.2014 - 01.2021
  • Designed and implemented popular menu items.
  • Ensured consistency in food quality and presentation.
  • Trained new kitchen staff and promoted teamwork.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Cook

Shirley's Café
01.2007 - 01.2014
  • Cooked breakfast, lunch, and dinner items in a busy café setting.
  • Focused on customer satisfaction through quality meals and timely service.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Cook

Mary's Bakery & Snack Bar
01.2000 - 01.2007
  • Developed new recipes and contributed to daily specials.
  • Maintained a clean and organized workstation.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

High School Diploma -

Tarlac National High School
Tarlac City, Philippines
03.1973

Skills

  • Menu Planning & Development
  • Food Preparation & Cooking
  • Kitchen Safety & Sanitation
  • Team Collaboration
  • Fast-Paced Work Environments
  • Customer-Focused Attitude
  • Inventory & Stock Management

Timeline

Head Chef

CK Smoke House and Salad
01.2021 - 01.2025

Cook

Gold Ribbon (formerly Mary's Bakery & Snack Bar)
01.2014 - 01.2021

Cook

Shirley's Café
01.2007 - 01.2014

Cook

Mary's Bakery & Snack Bar
01.2000 - 01.2007

High School Diploma -

Tarlac National High School

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