Fernando Canovas
FLUSHING
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 23-year background in high-end restaurant industry.
Overview
23
23
years of professional experience
Work History
Souf Chef
Le District Restaurant
12.2022 - 12.2023
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with the executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Chef De Cuisine
Hatfields
04.2020 - 11.2022
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.
- Developed seasonal menus with a focus on sustainability and supporting local farmers, resulting in rave reviews from guests and critics alike.
- Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
Cook Shift Leader
Bourbon Street
01.2019 - 03.2020
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Chef
BlackTail., Pier A
06.2017 - 12.2018
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Souf Chef
Vintry Wine & Whiskey
09.2016 - 05.2017
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Souf Chef
Bathtub Gin
12.2015 - 08.2016
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef
City Rib
04.2013 - 11.2015
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Souf Chef
Oak Wine Bar
09.2011 - 03.2013
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Souf Chef
Pj Harpers
07.2007 - 08.2011
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Cook
Bocca Restaurant
12.2000 - 06.2007
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
Certificate - Qualifying Food Protection
NYC DHMH
160 West 100th. St., New York N.Y. 1002501.2008
Skills
- Food Preparation
- Plating
- Inventory Management
- Menu Memorization
- Food Safety
- Employee Scheduling
- Cost Control
- Safe Food Handling
- Kitchen Equipment Operation
- Kitchen Leadership
- Recipes and Menu Planning
- Food Production
Timeline
Souf Chef
Le District Restaurant
12.2022 - 12.2023
Chef De Cuisine
Hatfields
04.2020 - 11.2022
Cook Shift Leader
Bourbon Street
01.2019 - 03.2020
Chef
BlackTail., Pier A
06.2017 - 12.2018
Souf Chef
Vintry Wine & Whiskey
09.2016 - 05.2017
Souf Chef
Bathtub Gin
12.2015 - 08.2016
Chef
City Rib
04.2013 - 11.2015
Souf Chef
Oak Wine Bar
09.2011 - 03.2013
Souf Chef
Pj Harpers
07.2007 - 08.2011
Cook
Bocca Restaurant
12.2000 - 06.2007
Certificate - Qualifying Food Protection
NYC DHMH
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